When the drinker hears that the wine is blended, he wants to run away. In everyone's mind, the wine that comes out of "blending" and "blending" is fake wine. However, although the difference between the two words is only one word "100 Schools" assistance plan, there is a world of difference.
Blended wine:In fact, it is a high degree of alcohol mixed with water, and the alcohol is reduced, and then flavored with industrial raw materials such as flavors, so that the wine produced is called blended wine.
Hook bartending:It is to mix the liquor of different years and different aroma types together in proportion, so that the liquor hooks the liquor, the aroma is fragrant, and the flavor is increased, so that the "color, aroma, taste, and character" of the liquor can achieve a certain degree of harmony and balance. The real Moutai Daqu sauce wine must be constantly blended in order to achieve its final aroma and mellow beauty.
01Why does soy sauce wine need to be blended?
The blending of soy sauce wine is an art, and it is also the password to unlock deliciousness and quality assurance. Anyone who knows how to make wine knows that raw fragrance depends on fermentation, fragrance depends on distillation, forming depends on blending, and style depends on seasoning. Good soy sauce wine relies on "blending" to balance the wine body and coordinate the aroma, so that the wine body can unify the degree and taste to the greatest extent to form a complete wine body.
The brewing of soy sauce liquor requires a complex process, and after 7 rounds of distillation, the resulting base liquor classification varies. Through exquisite blending techniques, the 7 rounds of wine are skillfully combined to give the wine a unique flavor.
It has been found that the "fragrance" in soy sauce wine is composed of more than 1,200 aroma substances, which means that no flavor can replace the artificial synthesis of soy sauce wine. If you want to drink this incomparable wine, you have to blend "wine and wine" according to the thousand-year-old traditional skills. Therefore, "blending" is also the soul of soy sauce wine.
02 How to will"Wine and wine"Make a tick
Hook up"As an important level in the closing stage, the new wine and the old wine are blended in different proportions, taking the advantages of various blended ingredients to make up for the shortcomings, achieving a balance in the body of the wine, and showing the stable taste and flavor of the wine.
This link is a great test of the skill of the blender, which seems to be a simple mixture, but it requires at least ten years of experience to achieve the effect of smelling the wine and recognizing the aroma and mixing the wine.
03How to distinguish between blended wine and blended wine?
One is to see:See if the hops and the color of the wine are clear and translucent. When pouring the wine, the hops will be aroused, if the hops disappear slowly, the wine body is smooth, the flow is good, it means that it is a soy sauce wine made from pure grains (hook wine). If the hops are densely flipped up and disappear immediately, it is a blended wine (alcoholic liquor). This is because the ethanol in the wine reacts with water to form esters, and the esters are too high for the reaction.
The second is to smell:When smelling its aroma, use your nose close to the mouth of the cup to distinguish the high and low of the aroma and the aroma characteristics, the aroma substances of alcohol blended with liquor are basically artificially added, which cannot reflect the essence of the grain, and the aroma is short and unstable. The hook wine is rich and elegant, the compound aroma is stable, and the fragrance lasts for a long time in the empty cup.
The third is tasting:Drink a small amount of wine and spread it on the tongue to distinguish that the pure grain brewing is mellow and plump, the five flavors are harmonious, the aging fragrance is comfortable, the entrance is sweet, the palatability is good, and the aftertaste is refreshing. Blended liquor (alcoholic liquor) has a light taste, is pungent in the throat, and is on the top after drinking.
Good wine also needs pure grain brewing, good taste still needs old wine blending, when buying soy sauce wine, blended wine can never be bought, it doesn't matter if you spend the wrong money, it's not good to hurt your body!If you want to drink good wine, you must look for the famous wine brewed from pure grains, which has both flavor and quality, giving you a healthy and comfortable drinking experience.