Tangerines are produced all over the world, but there are slight differences in taste, sweetness, acidity, etc., depending on the region. Here are some of the famous orange producing areas and their characteristics:
Fujian Jian'ou cone: Jian'ou's cone is a national geographical indication product of China. The oranges here have thin skin, crisp flesh, juicy and sweet flavor, and are loved by consumers.
Guangxi Wuzhou sugar orange: Guangxi Wuzhou sugar orange is known for its thin and easy peeling, bright color, crisp flesh and delicate taste. It has a high sweetness and is known as "the best sugar orange".
Sichuan Zizhong Manna Orange: Sichuan Zizhong Manna Orange has the characteristics of thin and juicy skin, delicate taste, sweet but not greasy due to the abundant sunlight and humid climate in the production area.
Guangdong Sihui Citrus: The citrus of Guangdong Sihui is famous for its large fruit and thin skin, bright color, crisp and tender flesh, juicy and sweet. There are many varieties of oranges here, including tangerines, rock sugar oranges, and more.
Zhejiang Quzhou mandarin orange: The fruit of Quzhou is tall and flat and round, with smooth skin and dark orange color. Its flesh is crisp, juicy and sweet, and has a unique aroma.
Here are a few things to keep in mind when buying oranges:
Observe the appearance: Choose oranges with smooth skin and bright color. Avoid choosing parts that are broken, dented, or discolored.
Feel the weight: Fresh oranges are usually heavier because of the high moisture content. If the orange feels particularly light or heavy, it may be underhydrated or overripe.
Try the feel: Gently press the peel of the orange, the fresh peel should have some elasticity. If the peel is hard or too soft, it may not be fresh.
Check the navel and pedicle: A good quality orange usually has a prominent and clean navel with a round or tubular pedicle. If the navel is flat or the stem is irregularly shaped, it may be an unripe orange.
Pay attention to the variety and origin: The taste and sweetness of oranges may vary depending on the variety and origin. Choose the right variety and origin according to your taste.
Avoid over-preservation: Oranges tend to lose moisture and texture during preservation, so it is recommended to buy them in moderation and consume them as soon as possible. If it needs to be preserved, you can keep the oranges in a cool, ventilated place, away from direct sunlight and high temperatures.
Be aware of pesticide residues: To ensure food safety, it is advisable to choose oranges certified organic or green food. If you are concerned about pesticide residues, you can reduce your pesticide intake by choosing oranges that have been washed or peeled.
In conclusion, when buying oranges, you need to pay attention to details such as appearance, weight, feel, navel and pedicle. At the same time, it is necessary to choose oranges that suit your taste and variety, buy them in moderation and store them properly to maintain their freshness and texture. Autumn and Winter Check-in Challenge