Among the traditional Chinese ingredients, both longan and longan have a place. Not only do they have a unique taste, but they also have a high nutritional value and are loved by people. However, many people may not know that longan and longan are essentially the same plant, but they are given different names because of their different forms and uses.
Longan, this name vividly depicts the appearance characteristics of this fruit. Its skin is yellowish-brown with irregular bumps on the surface, like the eyes of a dragon. When you gently peel off the skin to reveal the crystal clear flesh inside, you will notice that it also resembles an eyeball, which may be another reason for its name "longan".
Fresh longan fruit has a sweet taste, tender and juicy taste, and is a good product to beat the heat in summer. Whenever the season of longan is on the market, people always can't wait to buy some and taste it at home. Whether it is eaten directly or used to make juices, jams and other foods, longan can show its unique charm.
Compared with longan, longan is more restrained and reserved. It is a dried product obtained by removing the shell and pitting of longan. The dried flesh of the longan becomes firmer and its color changes to a dark brown. Although it loses the tenderness and juiciness of fresh longan, longan acquires a richer sweet taste.
Longan has a high medicinal value in the theory of traditional Chinese medicine, and is believed to have the effects of replenishing qi and nourishing blood, calming the nerves and calming the mind. Therefore, it is often used as a tonic to tone the body and boost immunity. Adding some longan to the cooking process such as boiling soup and porridge can not only increase the nutritional value of the food, but also make the dish taste more delicious and delicious.
In addition to being used as ingredients and medicinal herbs, longan and longan also have special cultural implications. In traditional Chinese culture, "dragon" is a symbol of auspiciousness and authority, and "longan" is homophonic with "guiyuan", implying wealth, reunion, and happiness. Therefore, in many important festivals and occasions, people will use longan and longan to make various delicacies and gifts to express good wishes and expectations.
It is worth mentioning that although longan and longan are essentially different forms of the same plant, their nutritional content is different. Fresh longan is rich in nutrients such as vitamin C and glucose, while longan contains more mineral elements such as iron and potassium. Therefore, when choosing to eat, you can choose different products according to your needs and taste preferences.
In general, longan and longan, as representatives of different forms and uses of the same plant, show different customs and values. Whether it's the sweetness and juiciness of fresh longan or the rich sweetness of longan, it's unforgettableWhether it is used as an ingredient or medicinal herb, they have exerted their unique advantages;Whether it is in daily life or on important occasions, it carries people's yearning and expectation for a better life. Therefore, we should cherish and make good use of these two precious resources to add more color and fun to our lives!