Are green plums and plums the same fruit?What kind of fruit is the plum made of?Let's take a look at this question.
First of all, we need to understand the characteristics and differences between green plums and plums. Both green plums and plums belong to the Rosaceae family, but they differ markedly in appearance, taste, and use.
Ome is the unripe fruit of plums that is usually picked from summer to autumn. Green plums are green or yellow-green, with sweet and sour flesh and juicy flesh, rich in vitamin C, minerals and fiber. Green plums are generally not eaten directly, but are used to make candied fruits, sour plum soup, and other foods. Green plums can also be used to make plum wine, which has a unique aroma and taste.
In contrast, plums are the fruit of the plum tree and are red, yellow, or purple when ripe. The flesh of the plum is sweet and rich in vitamin C, vitamin A and minerals. Prunes can be eaten directly, or they can be made into foods such as plum sauce and plum wine. The fruit of plums is usually larger in shape and relatively soft in taste.
As can be seen from the above characteristics, green plums and plums have obvious differences in appearance, taste, and use, so they are not the same fruit.
Next, let's talk about what kind of fruit plum is made of. Huamei is a kind of Chinese-style candied fruit with a rich sweet and sour taste, which is loved by the majority of people. So what kind of fruit is it made of?
In fact, the plum is made from sour plum. Sour plum, also known as Shiotsu plum, refers to a variety of plums. Sour plums are red when ripe, more sour than ordinary plums, and have a more sour taste. Sour plum has the effect of relieving heat and cooling, appetizing and digesting, so it is often used to make foods such as plum and sour plum soup.
The production process of the plum is roughly soaked in salted water, and after a period of pickling, sugar is added. Therefore, the plum has both the sour taste of sour plum and the sweetness of sugar, forming a unique taste. The salt flavor in the plum enhances the taste and preserves the freshness.
All in all, green plums and plums are not the same fruit, and they have distinct differences in appearance, taste, and use. It is made from sour plums, which are pickled and sweetened to form their unique sweet and sour taste. Whether it's green plums, plums, or plums, they all have their own unique flavor and nutritional value, and they are an indispensable part of our diet.