As a traditional delicacy, mutton shabu has always been loved by people for its unique way of eating and rich taste. This article will introduce several classic ways to eat mutton shabu and share how to prepare a delicious mutton shabu dipping sauce.
How to eat mutton shabu
Mutton shabu in consommé:
Raw and simple, with a clear soup as the base, it highlights the tender taste of the lamb.
It is suitable for those who like the original flavor and highlights the flavor of the lamb itself.
Spicy mutton shabu:
The spicy flavor is strong, and the spicy hot base is used to make the mutton more spicy and delicious.
Served with chili, pepper and other seasonings to enhance the flavor level.
Mandarin duck shabu mutton:
At the same time, it is paired with two kinds of soup bases, clear soup and spicy soup, and the double enjoyment of refreshing and spicy flavor is brought out in one pot.
Perfect for diners who like to try different flavors.
Tomato shabu mutton:
The soup base is based on fresh tomatoes, which is refreshing and nutritious.
It is suitable for those who cool off in summer and like sweet and sour tastes.
Lamb curry shabu:
Add curry juice for a fragrant curry flavor that complements the lamb.
For foodies who like a strong flavor.
Preparation of mutton shabu dipping sauce
No matter how you choose to eat shabu-shabu, a good dipping sauce is the key to enhancing the taste. Here's how to make a delicious dip:
Garlic sauce:
Mash the minced garlic into minced garlic, add an appropriate amount of light soy sauce and peanut oil, and stir well.
Increases the flavor of garlic and enhances the layering of mutton shabu.
Coriander tahini:
Chop the coriander, add the sesame paste, light soy sauce and sugar, and mix thoroughly.
The freshness of the coriander blends with the richness of the sesame seeds, adding a lot of color to the lamb.
Peanut butter dip:
Mix the peanut butter, light soy sauce and minced garlic into a paste.
The crispiness of the peanuts and the saltiness of the sauce are rich in flavor.
Cumin salt:
Cumin powder is mixed with table salt to make it into a powder.
The lamb is dipped in cumin salt, which neutralizes the oiliness and has a spiced flavor.
Through these classic ways to eat mutton shabu and delicious dipping sauces, you can enjoy the diverse flavors of mutton and create your own unique mutton shabu food culture. Whether it's a family gathering or a meeting with friends, shabu-shabu will be the highlight of the table.