On a cold winter's day, a hot pot of lamb soup or kebabs is the perfect way to warm up and tasty!Mutton is not only delicious, but also has the effect of warming and warming against the cold, which is very suitable for winter consumption. Here's how to cook delicious lamb dishes that will keep you warm and healthy in winter!
Ingredients Preparation:
Lamb chops, green onion, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, salt, sugar, star anise, cinnamon, bay leaves, dried chili.
Kebab making steps:
1.Wash the lamb and cut it into cubes and skewer it with a bamboo skewer.
2.Marine: Add light soy sauce, cooking wine, salt, sugar, minced green onion, ginger and garlic to the lamb and marinate for 15 minutes.
3.Preheat the oven to 200 degrees, place the lamb in a baking tray and bake for 15-20 minutes, turning halfway through.
4.Remove the grilled lamb skewers, sprinkle with cumin powder and paprika and enjoy.
Lamb soup preparation steps:
1.Wash the lamb chops and cut them into cubes, blanch and set aside.
2.Add an appropriate amount of water to the pot, add lamb chops, green onions, ginger slices, cooking wine, star anise, cinnamon, bay leaves and dried chilies.
3.Bring to a boil over high heat, turn to low heat and simmer for 1-15 hours until lamb is cooked through.
4.Add salt to taste, sprinkle with chopped green onion and coriander and enjoy.
Whether it's a kebab or a lamb soup, it's a warm and delicious dish in winter. In the cold winter, come to a meal like this to fill your body with energy and warmth!