When celebrating the New Year, many traditional auspicious dishes are very popular throughout China. Here are some common dishes that all have beautiful meanings and symbolisms, implying good luck, prosperity, and happiness:
Fish: Fish is a symbol of abundance and abundance in Chinese culture, as "fish" and "yu" are homophonic in Chinese. Therefore, during the New Year, many families prepare braised or steamed fish, which means that there is more than enough fish every year.
Dumplings: Dumplings are a must-have food for Chinese New Year in the north because it is shaped like an ingot, which symbolizes wealth and good luck. Some families put coins, candies, and other things that symbolize good luck in the dumplings, and eating these things means good luck and happiness.
Rice cakes: Rice cakes are a traditional food in the south during the Chinese New Year, which means that they will rise high every year.
Tangyuan: During the Lantern Festival or New Year, many families eat Tangyuan, symbolizing family reunion and harmony.
Sixi Meatballs: Sixi Meatballs is a traditional Chinese dish consisting of four large meatballs, symbolizing blessing, luck, longevity, and happiness.
Braised pork: Braised pork symbolizes affluence, as "braised pork" and "dividends" are homophonic in Chinese.
Chicken Soup: Chicken soup symbolizes a full house of gold and jade, as "chicken" and "ji" are homophonic in Chinese, while "jin" represents wealth.
Babao Rice: Babao Rice is a traditional dish made from glutinous rice and a variety of toppings, symbolizing good luck and good harvest.
All of these dishes are delicious and have a wonderful meaning, making them perfect for celebrating the New Year. Of course, the Chinese New Year dishes may be different from place to place, and these are just some of the common New Year's dishes.