The recent ban on ointment issued by Tongjiang County and Nanjiang County in Bazhong City, Sichuan Province has attracted widespread attention from the society. As we all know, bacon is a traditional way of making food in rural China, which is cured and smoked. However, with the continuous advancement of urbanization, the problem of smoke and pollution generated in the process of bacon production has attracted the attention of relevant departments. Therefore, in order to protect the environment and the health and safety of residents, Tongjiang County and Nanjiang County decided to issue a ban on plastering to restrict residents from smoking bacon privately in urban areas.
The two counties have made it clear through the circular that people who smoke bacon without permission will be directed to designated centralized smoking points. Among them, Tongjiang County has only set up two centralized smoking points, while Nanjiang County has also stipulated fines to punish the behavior of not smoking bacon at the designated place. The charging standard of centralized smoking points is also stipulated accordingly, and the public only needs to pay a certain processing fee to enjoy centralized smoking services. These initiatives are aimed at respecting traditions, making it convenient for citizens, and reducing soot pollution to maintain the safety of the environment and residents.
However, the ban on anointing has aroused questions and discussions among the majority of netizens. Some netizens think that why is it only forbidden to smoke meat without permission in urban areas?Does the soot pollution of bacon only exist in urban areas and not in rural areas?There are also people who believe that if residents have the conditions to smoke meat at home, it will not be safer and more hygienic than centralized smokingSome netizens expressed concern about the food safety of centralized smoking points, worried about the risks that product quality and safety issues may bring in the future.
Why is there a ban on anointing?Relevant departments said that smoking bacon without permission will produce a large amount of smoke, which will not only pollute the air, but also affect the production and life of residents, and there is a fire hazard. In order to protect the production and life of the citizens and the beauty of the environment, Tongjiang County and Nanjiang County decided to set up centralized smoking points for citizens to smoke bacon.
As a special delicacy in Sichuan, Chongqing, Hunan and other places, smoked bacon is loved by people because of its delicious taste and shelf-stable characteristics. In Chinese history, there has been a shortage of meat for a long time, and many people still remember the days when they could only eat meat for a meal during the Chinese New Year. The advent of bacon filled the gap of meat deficiency and became part of the peasant tradition and continues to this day.
However, the soot pollution and safety hazards generated in the process of smoking bacon have attracted attention, which is one of the main reasons for the ban on plastering. Through centralized smoking points, smoke and dust emissions can be controlled and safely managed, air pollution and fire risks can be reduced, and the production and living environment of residents can be protected.
In the notice of the ban on plastering, Tongjiang County and Nanjiang County respectively set up centralized smoking points so that citizens can smoke bacon in a centralized manner. These centralized smoking points are designated as specialized establishments for meat processing and are designed to ensure product quality and safety.
According to the ** report, citizens need to pay a certain processing fee when smoking bacon at centralized smoking points. The centralized smoking point in Tongjiang County stipulates that if the meat sent by residents has been marinated, the processing fee per catty is 16 yuan, if the meat has not been cured well, the processing fee is 4 yuan per catty. A centralized smoking point in Nanjiang County stipulates that citizens need to bring their own salt, and the processing fee per catty of meat is 3 yuan, and if there is no salt, the processing fee is 4 yuan per catty.
However, the emergence of centralized smoking points does not solve all problems. Some netizens expressed concerns about the hygiene and food safety of the centralized smoking point environment. They are skeptical about the quality and processing of the pork used in these centralized smoking sites, fearing that there may be food safety hazards. In addition, some netizens questioned the increased cost to residents for environmental protection, as well as the safety and hygiene of personal smoked bacon.
The introduction of the ban sparked a debate about individual smoking and centralized smoking. For some residents who can afford it, home-smoked bacon can ensure the quality and hygiene of the product, while also meeting personal taste preferences. Centralized smoking points have been blamed for food safety issues, causing some consumers to have doubts about the quality and safety of the products.
However, the ban was introduced for reasons and purposes. Smoking bacon without permission will produce a large amount of smoke and environmental pollution, which may affect the production, life and health of residents. The establishment of centralized smoking points can effectively reduce smoke emissions and environmental pollution, and provide a safer production environment. In addition, through centralized smoking, product quality and safety can also be better managed and the rights and interests of consumers can be protected.
Therefore, we need to weigh the pros and cons of individual smoking and centralized smoking. **The department should strengthen the supervision and management of centralized smoking points to ensure product quality and food safety. At the same time, it is also necessary to further improve the acceptance of residents to centralized smoking points, and strengthen publicity and education for residents to understand the significance and benefits of centralized smoking. In addition, we should also actively listen to the opinions and suggestions of residents, and adjust the implementation methods and standards of the anointing ban according to the actual situation, so as to better meet the needs of society and the interests of residents. The most important thing is to protect the food safety and consumer rights of residents, and ensure that they can enjoy safe and hygienic bacon food with confidence.