On a cold winter day, a steaming pot of oden is undoubtedly a delicious dish that warms the heart and stomach. Today, let's learn how Xi make a home version of oden and let this rich delicacy accompany us through long winter evenings. Oden
1. Preparation of ingredients1.Beef tendons: Delicious and rich in collagen when stewed, it is a highlight of oden.
2.White radish: Sweet and delicious, it is an essential ingredient in oden.
3.Eggs: Nutritious, smooth and tender, adding a mellow flavor to oden.
4.Konjac: Smooth taste, low calorie, is the best choice for ** people.
5.Chikuwa: Fish or soy products, delicious and rich in taste.
6.Kelp, potatoes, konjac, fish balls, etc.: add a variety of flavors and nutrients according to personal preference.
Second, the production steps1.Beef tendon treatment: Cut the beef tendon into large pieces, wash and simmer for 30 minutes until soft and glutinous. 2.Soup base making: Pour the rice wine into the soup pot, remove the alcohol, add the rest of the soup base ingredients (such as bonito stock, mirin, chicken bone stock, sugar, etc.), and bring to a boil. 3.Preparation: Peel the radish and cut it into slices about 2cm thickEggs are boiled;Wash konjac, bamboo wheel and other ingredients for later use. 4.Stew: Pour the processed beef tendons into the soup base, add the white radish, and simmer for 40 minutes to let the ingredients fully absorb the flavor. 5.Add ingredients: Add hard-boiled eggs, konjac, bamboo wheels and other ingredients to the pot and continue to simmer for about 10 minutes. 6.Remove from the pot: Before turning off the heat, you can taste the taste of the soup and adjust the salt, sugar and other seasonings according to your personal taste. Finally, pour a delicious pot of home-based oden into a bowl and enjoy this winter-warming dish.
The home version of oden is rich and delicious, heart-warming and stomach-warming. In this cold winter, let's taste this delicious dish together and feel the rich Kanto style.