In the vast land of our country, there are many kinds of delicacies, and there is one delicacy, which is both traditional and innovative, delicious and rich in nutritional value, that is, "hoof flower".
1. Ingredients
1.Pig trotters: Pig trotters are rich in collagen, which has a good maintenance effect on human tissues, bones, muscles and other tissues, especially female friends.
2.Tendon: The gluten in the hoof flower is rich in elasticity, and the taste is delicious and nutritious after stewing.
3.Condiments: green onions, ginger, garlic, Sichuan pepper, star anise, cooking wine and other condiments add a unique fragrance to the hoof flowers, remove the smell and increase the fragrance.
Second, the production steps
1.Prepare the ingredients: Buy fresh trotters, pluck them, wash them, and cut them into pieces of the right size. Prepare condiments such as green onions, ginger, garlic, Sichuan peppercorns, and star anise.
2.Blanching: Put the pig's trotters in a pot, add enough water, and blanch to remove the smell. After the water boils, remove the trotters and set aside.
3.Stew: Stir up another pot, add an appropriate amount of oil, add green onions, ginger, garlic, Sichuan pepper, star anise and stir-fry until fragrant. Then add the blanched pig's trotters and stir-fry evenly. Add cooking wine, light soy sauce, dark soy sauce, rock sugar, and an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer.
4.Stew: Simmer until the pig's trotters are soft and rotten, add salt and monosodium glutamate to taste. Continue to simmer for 10 minutes to add flavor to the trotters.
5.Remove from the pot: Finally, sprinkle with chopped green onions and coriander, and then serve on a plate.