As a spicy person, I always like to look for a variety of spicy delicacies to satisfy my taste buds. Today, I would like to share 10 spicy dishes that can be made at home, so that you can enjoy delicious and healthy spicy food at home!
1. Mapo tofu.
Mapo tofu is a classic Sichuan dish that is characterized by its spicy and fragrant flavor that melts in your mouth. To make mapo tofu, you need to stir-fry the tofu with minced meat, add bean paste and Sichuan peppercorns, and finally thicken and reduce the juice. This dish is moderately spicy and suitable for most people.
2. Spicy chicken.
Spicy chicken is a chicken-based Sichuan dish that involves cutting chicken into small pieces, deep-frying it until golden brown, and stir-frying it with Sichuan peppercorns and dried chilies. This dish is very spicy and suitable for those who love spicy flavors.
3. Boiled fish.
Boiled fish is a Sichuan dish with fish as the main ingredient, which is characterized by its spicy and fragrant flavor and smooth and tender taste. To make boiled fish, you need to cut the fish into slices, add egg whites and starch, mix well, and then add bean paste and Sichuan peppercorns to stir-fry. This dish is moderately spicy, making it perfect for those who love fish.
Fourth, back to the pot meat.
Hui Pot Pork is a Sichuan dish with pork belly as the main ingredient, which is characterized by a tender texture and rich flavor. To make the back pot meat, you need to cut the pork belly into thin slices and stir-fry until fragrant, and then add bean paste and chili pepper to stir-fry. This dish is moderately spicy and suitable for most people.
5. Dry stir-fry green beans.
Stir-fried green beans is a Sichuan dish with green beans as the main ingredient, which is characterized by its crisp texture and delicious taste. To make dry fried green beans, you need to cut the green beans into sections and stir-fry until the surface is slightly charred, and then add Sichuan pepper and dried chili peppers to stir-fry. This dish is moderately spicy and suitable for most people.
6. Spicy fried shrimp.
Spicy stir-fried shrimp is a Sichuan dish with shrimp as the main ingredient, which is characterized by a tender texture and rich flavor. To make spicy fried shrimp, the shrimp are marinated and fried until the surface is golden and crispy, and then stir-fried with chili pepper and bean paste. This dish is moderately spicy and suitable for most people.
7. Spicy chicken.
Spicy chicken is a Sichuan dish with chicken breast as the main ingredient, which is characterized by a tender texture and rich flavor. To make diced spicy chicken, you need to cut the chicken breast into cubes and stir-fry until the surface is slightly charred, then add chili peppers and bean paste and stir-fry. This dish is very spicy and suitable for those who love spicy flavors.
8. Kung Pao Chicken.
Kung Pao Chicken is a Sichuan dish with chicken breast as the main ingredient, which is characterized by its tender texture and rich flavor. To make Kung Pao Chicken, you need to cut the chicken breast into cubes and stir-fry until the surface is slightly charred, then add peanuts and chili peppers to stir-fry. This dish is moderately spicy and suitable for most people.
9. Spicy crab.
Spicy crab is a Sichuan dish with crab as the main ingredient, which is characterized by a tender texture and rich flavor. To make spicy crab, the crab is cooked and fried until the surface is golden and crispy, and then stir-fried with chili pepper and bean paste. This dish is very spicy and suitable for those who love spicy flavors.
10. Spicy grilled fish.
Spicy grilled fish is a fish-based Sichuan dish characterized by its tender texture and rich flavor. To make spicy grilled fish, the fish is marinated and grilled until the surface is golden and crispy, and then stir-fried with chili pepper and bean paste. This dish is very spicy and suitable for those who love spicy flavors.
That's it for 10 spicy dishes that you can make at home!If you like spicy food, why not try these delicacies?
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