In the home kitchen, the best times are often accompanied by delicious home-cooked meals. Today, let's cook a sumptuous dinner with Grandma's fried rice, spicy and sour shredded chicken, and stir-fried bean curd with cumin. These dishes will evoke the warmth of home and memories of childhood.
One, grandma's dish fried rice:
Ingredients: rice, grandma's vegetables, egg, ham sausage, carrots, salt, light soy sauce.
Method:1Cook the rice ahead of time and let it cool slightly.
2.Heat the oil in a pan, add the egg mixture and stir-fry to make an omelet.
3.Add the diced ham sausage and carrots and stir-fry well.
4.Add grandma's vegetables and rice, season with light soy sauce and salt, and stir-fry well.
*FYI.
Second, sour and spicy shredded chicken:
Ingredients: Chicken breast, ginger, green onions, green peppers, red peppers, vinegar, light soy sauce, sugar, chili paste.
Method:1Blanch the chicken breasts in boiling water and cut into hand-torn pieces.
2.Add vegetable oil to the pan and stir-fry with ginger and shallots.
3.Add the chicken and stir-fry until it changes color, then add light soy sauce, sugar and chili sauce to taste.
4.Finally, add the green pepper, red pepper and vinegar, stir well and serve.
*FYI.
Three, cumin fried bean skin:
Ingredients: tofu skin, green pepper, garlic, ginger, cumin powder, light soy sauce, salt.
Method:1Soak the bean skin in advance until soft, cut into strips and set aside.
2.Put vegetable oil in a pot, add minced garlic and ginger and stir-fry until fragrant.
3.Add the bean skin and stir-fry the green pepper evenly.
4.Add cumin powder, light soy sauce and salt, and continue to stir-fry until the tofu skin is flavorful.
*FYI.
This home-cooked dinner has both the taste of grandma and the spicy flavor and aroma of cumin. The patience and love in cooking seem to outline the taste of happiness, making every bite full of warmth. Cook with heart and taste the taste of home, so that this meal will become a good memory for the whole family.