Whew!It dropped by 15 degrees overnight, and yesterday it was still summer and today it is winter. This is the winter in Fujian, which is a little difficult to parry.
Such a large temperature difference is a high incidence area of influenza, so everyone is reminded to pay attention to keeping warm and taking precautions. The brick family said that this year's climate should be a warm winter, and judging by all indications. This year is destined to be a cold winter, and heavy snow fell early in the north to build snowmen. And in many places in the south, the temperature drops to historical positions.
In a cold state, a steaming bowl of food will be your best bet in addition to keeping warm. In such a climate, everyone should think of hot pot. Other than that, I personally like hot and sour noodles in particular. The sour, spicy and fragrant taste and texture are particularly good, and a bowl of belly feels like heat and energy emanating from the body outward.
For this time to warm up with a bowl from time to time, if you also like to eat hot and sour noodles as much as I do. Maybe you can try this cooking method of mine, and the taste and texture are not inferior to takeout.
Chutney
Ingredients: 1 handful of sweet potato vermicelli, 2 tablespoons fried peanuts, 1 tablespoon mustard, 1 pinch of chopped celery and shallots, 1 chili pepper
Seasoning: 1 pinch of chopped green onion, 1 pinch of white sesame seeds, 1 tsp chili powder, 2 garlic cloves, 1 tbsp aged vinegar, 1/2 tsp soy sauce, 1/2 tsp monosodium glutamate, 1/2 tsp chicken essence, 1 pinch of fine salt, a few drops of sesame oil, a few drops of Sichuan pepper oil
Cooking steps: 1. The main ingredient is, of course, sweet potato vermicelli, as for which one to use for sweet potato vermicelli. You can choose according to your personal preference, like I use round powder. But there are many netizens who like flat powder and wide powder, thinking that it is more refreshing and tasteful. It's okay to use either one, as long as you like it. Soak the sweet potato vermicelli until soft before cooking, and soak it in lukewarm water.
2. Don't be idle during the soaking period. Prepare the required seasoning ingredients, minced garlic, chopped shallots, white sesame seeds, and chili noodles in a bowl for later use. As for the spiciness, everyone adjusts it according to their preferences.
3. Pour a little oil into the pan, then add a handful of peanuts for frying. The peanuts are fried until they are slightly cracked, and then turn to high heat to boil the oil until it is piping hot. At this time, bring the prepared seasoning bowl and pour in the hot oil to bring out its aroma.
4. Take another large bowl and add a red pepper flakes to enhance the flavor and garnish. Then spoon in about two tablespoons of spicy oil and add the desired seasoning. If you prefer sour, you can add a small spoon of white vinegar to enhance the sourness. Once ready, set aside.
5. Pour an appropriate amount of water into the pot and bring to a boil, take the seasoning bowl and scoop in a spoonful of boiling water and pour it in and stir well. Adjust the amount of soup according to the size of the bowl, and then put the soaked sweet potato vermicelli into the pot to cook. Cook until the vermicelli is cooked through and softened, then remove and place in a bowl.
6. At this time, you can add one or two spoons of mustard, and then sprinkle in a handful of fine celery and chopped shallots as a garnish. Finally, the fried peanuts are completed, so that a bowl of hot and sour noodles cooked by yourself is complete. The texture and taste are not inferior to takeout at all, and I recommend you to try it as well, and it is really delicious.
Landlord Tips:
Soak the sweet potato vermicelli at least an hour before to make sure it doesn't affect your cooking condition.
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