Spiced beef is a classic stewed dish with a rich aroma and delicious taste. Here's a common way to marinate spiced beef:
Ingredients: Beef: Appropriate amount (beef tendon, beef neck, etc. can be selected).
Ginger: to taste.
Green onions: to taste.
Cooking wine: to taste.
Soy sauce: to taste.
Rock sugar: to taste.
Star anise: to taste.
Sichuan pepper: to taste.
Cinnammon: to taste.
Dried chilies: to taste.
Water: to taste. Steps:1Cut the beef into appropriately sized pieces, wash the blood with water, drain and set aside.
2.Add enough water to the pot, put the beef pieces into the pot, and add an appropriate amount of cooking wine to blanch. The purpose of blanching is to remove the fishy smell and impurities of the beef. When blanching, you can add some ginger slices and green onions to increase the aroma.
3.After blanching, remove the beef, rinse it with clean water, drain and set aside.
4.In another pot, add the appropriate amount of water and put the beef in the pot. Use a slightly higher amount of water to ensure that the beef is completely submerged in the water.
5.Add an appropriate amount of soy sauce, rock sugar, star anise, Sichuan pepper, cinnamon, dried chili pepper and other seasonings. The amount of seasoning can be adjusted according to personal taste.
6.After boiling over high heat, reduce the heat to low and simmer slowly, depending on the size and texture of the beef. It usually needs to be simmered for 2-3 hours until the beef is crispy and flavorful.
7.During the stewing process, you can add an appropriate amount of water as needed to keep the beef soaked.
8.Once the simmer is complete, turn off the heat and let the beef soak in the marinade for a while to allow it to absorb the aroma better.
9.Remove the marinated spiced beef, cut it into thin slices or chunks, and arrange it on a plate.
Tips: The flavor of the marinade can be adjusted according to personal taste, the type and amount of seasoning can be increased or decreased.
The time for the beef to be stewed can be determined according to personal preference and the material of the beef, and if you prefer a softer texture, you can extend the simmering time.
After the stew is complete, the marinade can also be strained out while the beef is removed to remove any residue from the seasoning.
Spiced beef can be eaten as is, or it can be served with noodles, rice, etc.
The above is a common method of marinating spiced beef, hopefully.
Helpful to you. Good luck making delicious spiced beef!