Spiced quail eggs are a delicious and delicious snack that is loved by people for its unique taste and fragrant five flavors. Here's how to marinate spiced quail eggs, so you can easily make delicious spiced quail eggs.
Ingredients required: 500 grams of quail eggs.
2 star anise.
Cinnamon bark 1 small piece.
3 bay leaves.
3 dried chilies.
3 slices of ginger.
2 garlic cloves.
Light soy sauce to taste.
Dark soy sauce to taste.
Cooking wine to taste.
Salt to taste. Sugar: Appropriate amount.
Essence of chicken (optional) to taste.
Water to taste. 
Method: Wash the quail eggs, put them in a pot and add water to cook. After cooking, remove and let cool, peel off the eggshell and set aside.
Add an appropriate amount of oil to the pot, heat it and add star anise, cinnamon, bay leaves, dried chilies, ginger slices and garlic cloves, and stir-fry until fragrant.
Add an appropriate amount of light soy sauce, dark soy sauce, cooking wine, salt, sugar and chicken essence, and stir-fry evenly.
Add the right amount of water to submerge the quail eggs.
Put the peeled quail eggs into a pot, bring to a boil over high heat, then turn to low heat and cook for about 10-15 minutes to allow the quail eggs to fully absorb the five spices.
Remove the quail eggs after turning off the heat and let them cool before serving. You can also thicken the marinade, soak the quail eggs in the marinade, cover the lid and put it in the refrigerator for 24 hours to make the quail eggs more flavorful.
Tip: Add a pinch of salt when boiling quail eggs, which makes it easier to peel off the shells.
If you like the spicy taste, you can increase the number of dried chili peppers.
If you don't like the five-spice that is too strong, you can reduce the amount of star anise and cinnamon.
When boiling the marinade, you can add an appropriate amount of sugar to add layers of flavor.
If you want a more flavorful quail egg, you can soak it in the marinade for a while after cooking.