Black tea, because its finished tea leaves are black, so it is called black tea. It belongs to one of the six major tea categories and is also a traditional Chinese tea. It is a post-fermented tea, and its main ingredient is black hair tea. The process of making black tea includes four processes: finishing, rolling, piling and drying.
In terms of geographical distribution, there are mainly the following types of black tea:
1.Hunan Black Tea: Hunan is one of the main producing areas of dark tea, and its representative teas include Fu tea, Qianliang tea, black brick tea and Sanjian.
2.Hubei Green Brick Tea: Hubei is also one of the production areas of dark tea, represented by green brick tea.
3.Sichuan Tibetan Tea (Bian Tea): Sichuan's Tibetan tea, also known as Bian Tea, is one of the famous black teas.
4.Anhui Ancient Yi Black Tea (Ancha): Anhui's Guyi Black Tea, also known as Ancha, is a black tea variety with a long history.
5.Yunnan Black Tea (Ripe Pu'er Tea): Yunnan is a well-known tea producing area, among which Pu'er tea is known for its unique flavor and quality.
6.Guangxi Liubao Tea: Guangxi's Liubao Tea is one of China's famous and time-honored black tea varieties.
7.Shaanxi Black Tea (Fu Tea): Shaanxi's black tea mainly includes Fu tea, which is also one of the traditional Chinese famous teas.
Black tea is a type of tea that has been treated by a post-fermentation process and has an aroma unique to black tea. There are slight differences in the production process and flavor of black tea in different places, which all reflect the richness and diversity of Chinese tea culture. Autumn and Winter Check-in Challenge