People who are prone to blushing when they drink alcohol must be able to drink very well!
I'm sure many drinking friends have this opinion, but is that really the case?Let Xiao Yin "reveal" it for you today.
What's the deal with drinking and blushing?
Speaking of blushing, this is about the metabolic process of alcohol in the body. The main component of alcohol is ethanol, which is broken down in the liver after entering the body. Acetaldehyde is first formed under the action of ethanol dehydrogenase, then acetic acid is formed under the action of acetaldehyde dehydrogenase, and finally decomposed into carbon dioxide and water and excreted from the body.
When the amount of acetaldehyde dehydrogenase in the body is insufficient, it will lead to the accumulation of acetaldehyde, which can cause the human capillaries to dilate, and the blood passing through the face increases, which will naturally reveal red, that is, the "upper face", resulting in the symptoms of blushing.
The phenomenon of drinking alcohol and blushing often occurs in Asians.
Because aldehyde dehydrogenase 2 (ALDH2) is the most important enzyme involved in alcohol metabolism, and its gene polymorphism is produced by the mutation of lysine on residue 487 of chromosome 12 to glutamate, up to 40% of Asians have the gene of aldehyde dehydrogenase 2 (ALDH2), resulting in reduced or absent ALDH2 activity.
After drinking alcohol, acetaldehyde cannot be metabolized into acetic acid in time, so it accumulates in the body, resulting in capillary vasodilation and blushing. That's why it's also called "Asian flush."
So do you understand, people who drink alcohol are easy to get on the face are not good at drinking?
Xiaoyin has been advocating that everyone drink rationally and not overdrink, and here I will also introduce to you how to drink soy sauce wine in moderation.
How to drink soy sauce wine in moderation?
Choose the right time to drink:
The best time of day to drink is in the evening. Because when wine is decomposed, it needs a variety of enzymes and vitamins to participate, and in the morning and afternoon, the enzyme content of decomposing wine in the human body is relatively small, and the wine is not easy to be decomposed when it is drunk into the stomach, so it enters the bloodstream and circulates with the blood, which will harm the liver, brain and other organs.
Choose the right drinking utensils:
For tasting sauce wine, it is recommended to use a small shot glass for the container. High-quality soy sauce wine has as many as thousands of complex and mysterious flavor substances, and you can better perceive the taste by tasting it in a small glass. Moreover, high-quality soy sauce wine is generally 53 degrees, which is a high degree of wine, and the taste of a small cup can prevent drinking too much or drinking too quickly, and you can feel the taste and flavor of the wine in an all-round way from sipping to swallowing.
Drink with mineral water:
Soy sauce wine is generally a high degree of alcohol, and the alcohol enters the blood quickly, causing the alcohol concentration in the blood to rise sharply, thereby affecting the control system of the brain and inhibiting people's behavior.
Moreover, the high alcohol is relatively explosive, and the palatability is weak. Drinking a sip of water after drinking alcohol can dilute the alcohol concentration in the blood, and at the same time reduce the pressure on the liver to break down alcohol, increase the amount of alcohol accepted, and relieve oral discomfort and drunkenness.
Mineral water can also dilute other odors in the mouth and improve taste sensitivity. If you taste the soy sauce wine again, you can better feel the sweet, sour, bitter and spicy astringency in the soy sauce wine, and the more you drink the wine, the smoother it becomes, and you can enjoy the silky and comfortable taste.
Drink not much at a time, drink a small amount:
What is the best amount of sauce-flavored liquor?How much should I drink a day?
According to scientific calculations, the amount of alcohol consumed per day for an adult male is: suitable amount of alcohol per day (ml) = weight (kg) 07 ABV 100!
For example, if you weigh 60 kilograms and drink 53 degrees of soy sauce wine, then your optimal daily alcohol consumption is about 80 ml, that is, about one or two halves, if it is a regular liquor glass drink, then it is best not to exceed 3 glasses a day, if it exceeds this amount, the body will not be able to metabolize the alcohol in the body in time.
Generally speaking, normal and healthy people are basically in a very excited state in the case of 2 3 taels of soy sauce wine, and if you drink more, it will actually produce a certain burden, so it is recommended not to drink more than three taels a day.
Wine is a good friend of insomniacs at night;Wine is something you rely on when you're lonely and helpless;Wine is the antidote to your soul when you are frustrated.
But although the sauce wine is good, it also needs to be drunk in moderation, Xiaoyin reminds everyone again: Don't be greedy for a cup!
Drink responsibly, and minors are not allowed to drink alcohol. Some *** on the Internet, invaded and deleted.