Tremella fungus and lotus seeds are both ingredients with nourishing and nourishing effects, and they are combined to make white fungus lotus seed soup, which not only has a delicate taste, but also is sweet and refreshing, and is deeply loved by everyone. Here are the steps and tips for making white fungus lotus seed soup, I hope it will help you:
Material:
Tremella: Appropriate amount.
Lotus seeds: To taste.
Rock sugar: to taste.
Goji berries: to taste (optional).
Steps:
1.Prepare the materials:Soak the white fungus in water to soften, remove impurities, and cut into small pieces. After soaking the lotus seeds, remove the red skin and set aside.
2.Cooked white fungus:Put the soaked white fungus into a pot, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 20-30 minutes. The simmering time can be adjusted according to the personal taste, until the white fungus becomes transparent and soft.
3.Boiled lotus seeds:Put the soaked lotus seeds into a pot, add an appropriate amount of water, bring to a boil over high heat, and then turn to low heat to cook. Lotus seeds usually need to be boiled for 10-15 minutes until the lotus seeds are soft and glutinous.
4.Boiled white fungus lotus seed soup:Put the boiled white fungus and lotus seeds in the same large pot, add an appropriate amount of water, and then add an appropriate amount of rock sugar. Depending on your taste, you can choose to add a small amount of goji berries to add color and texture.
5.Stewed soup:Place the pot on the fire, bring to a boil over high heat, then reduce the heat to low and simmer for 20-30 minutes. Stir frequently to prevent the bottom of the soup from sticking to the pan. The simmering time can be based on personal taste preference, until the soup is thick, and the white fungus and lotus seeds can be flavored.
6.Dress up and enjoy:Divide the stewed white fungus lotus seed soup into a bowl, and add an appropriate amount of goji berries to garnish according to personal preference. Serve hot or refrigerate as a cold dessert.
In short,There are only simple ingredients and steps required to make the white fungus lotus seed soup, but you need to pay attention to the time it takes to cook the white fungus and lotus seeds, as well as the heat of the soup. With the above steps and tips, you can easily make a sweet and beautiful white fungus lotus seed soup that will bring healthy and delicious food to your family and friends. Let's get started and taste this beauty dish!