Sesame paste is an important seasoning in many Chinese dishes, it has a rich aroma and a unique taste. However, it is not easy to make tahini that is delicate, smooth and delicious. Here are some tips and tricks that I hope will help you:
1.Choose high-quality raw materials:When making tahini, choosing high-quality sesame seeds is key. It is recommended to choose white sesame seeds with golden color and strong aroma to remove impurities before use. Freshly baked sesame seeds make it easier to grind into a delicate sauce.
2.Dry-fried sesame seeds to enhance the flavor:Put the white sesame seeds into a dry wok, stir-fry over low heat, and stir-fry until the sesame seeds are slightly discolored and exude aroma. Be careful not to fry paste or char so as not to affect the taste. Doing so will bring out the aroma of the sesame seeds and make the tahini even more delicious.
3.Stir-fried sesame seeds are finely grounded:Pour the fried sesame seeds into a grinder and grind slowly. You can coarsely grind it first and then finely grind it until it becomes a fine sesame powder. The timing and order of grinding has an important impact on the texture and taste of tahini, and needs to be adjusted according to the individual taste.
4.Add seasonings to enhance the taste:Put the ground sesame powder into a bowl, add an appropriate amount of cooking oil, salt and sugar, and stir well. Edible oil can be chosen according to one's preference, and the commonly used ones are peanut oil and sesame oil. The addition of salt and sugar can be adjusted according to individual tastes to increase the flavor of the tahini.
5.Add an appropriate amount of water to thicken:To make the tahini smoother and more delicate, you can add some warm water in moderation and continue to stir well. Be careful to add water slowly so that the sauce is not too thin. After thickening, it can improve the consistency and texture of the tahini.
In short,To make a delicious tahini sauce, you need to pay attention to the selection of ingredients, dry sautéing sesame seeds, grinding them finely, adding seasonings and water to thicken them in moderation. With these tips and tricks, you can easily make a delicate, creamy and delicious tahini sauce that will make your dishes even more delicious. Let's get started and enjoy the unique charm of tahini!