What kind of marinated meat is used, the meat is more tender?The chef teaches you a trickMarinating meat is a common process in cooking, with the main aim of making the meat more tender and tasteful. Different curing methods can produce different results, so choosing the right curing method is crucial to cooking a delicious dish.
In the process of marinating meat, seasonings such as salt, sugar, soy sauce, and cooking wine are generally used, but different seasoning combinations and marinating times will produce different effects. Among them, salt is one of the most important seasonings in the curing process, which can effectively penetrate into the meat, making the meat firmer and more tender.
In addition to salt, the following seasonings can be used to marinate meat:
1.Sugar: Sugar can neutralize the saltiness and increase the sweetness of the meat, while also promoting the tenderness of the meat.
2.Soy sauce: Soy sauce can add color and flavor to the meat, while also promoting tenderness and smoothness.
3.Cooking wine: Cooking wine can increase the aroma of the meat, and at the same time, it can also make the meat more tender.
In addition to seasonings, the following methods can be used to marinate meat:
1.Patting: Placing the meat on the cutting board and patting it with the back of the knife can destroy the fibrous tissue of the meat and make the meat more tender.
2.Kneading: Kneading seasonings such as salt evenly on the meat can promote the penetration of the seasoning and the tenderness of the meat.
At the same time, it is also necessary to pay attention to the proportion of seasoning and marinating time to avoid being too salty or too light to affect the taste. Pay attention to these key points, marinated fresh meat, used to cook a variety of foods, will taste very good.
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