Korean cold noodles are a traditional delicacy of the Korean ethnic group, which has the characteristics of refreshing, sweet and sour. Teach you how to make Korean cold noodles, which is easy to learn, refreshing and delicious, and learned to make it yourself!
Ingredients:
Cold noodles: 500 grams.
Beef: 200 grams.
Eggs: 1 pc.
Cucumber: 1 stubble.
Kimchi: to taste.
Vinegar: to taste. Sugar: to taste.
Light soy sauce: to taste.
Minced garlic: to taste.
Paprika: to taste.
Sesame oil: to taste.
Steps:
1.Prepare the ingredients: Thinly slice the beef, shred the cucumber, and cut the egg in half after cooking.
2.Cook cold noodles: Put the cold noodles in boiling water to cook, about 5-6 minutes, rinse with cold water after cooking, drain the water and set aside.
3.To make the soup: In a large bowl, add an appropriate amount of vinegar, sugar, light soy sauce, minced garlic, chili powder and sesame oil, and stir well to make a soup.
4.Assemble the cold noodles: In a large bowl, place the cooked cold noodles and top with the sliced beef, shredded cucumbers, eggs, and kimchi.
5.Soup: Pour the prepared soup on the cold noodles and gently stir well with chopsticks.
6.Enjoy: Finally, place the cold noodles in a bowl and enjoy.
Precautions:
1.When boiling cold noodles, use boiling water to boil them, and rinse them with cold water after cooking, so that the cold noodles can be more elastic.
2.The proportion of soup can be adjusted according to personal taste, if you like to be sour, you can put more vinegar, and if you like to be sweeter, you can put more sugar.
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