The winter solstice, commonly known as the "Winter Festival", "Long Solstice Festival", "Ya Sui", etc., is an important solar term in the Chinese lunar calendar. The daylight of this day is the shortest of the year. After the winter solstice, with the northward shift of the direct point of the sun, the daytime gradually increases, so there is a saying that "after eating the winter solstice meal, the day is longer".
After the winter solstice, all parts of the country enter the coldest time of the year, when the yang energy between heaven and earth is stored and the yin energy is extremely strong. But in fact, the winter solstice is not only the day of yin and cold, but also the time when a yang is born, yin energy is at the peak and declines, and yang energy begins to sprout, conforming to the role of this natural yang energy to help the generation of yang energy in the human body. Winter is the best time of year to maintain and store energy. "Winter tonic, fight tigers in the coming year" is a high summary of winter solstice health.
When the weather is cold and the ground is freezing, the first choice is warm food, which can help the yang to dispel the cold;The preferred cooking method is steaming. "Steaming" is a seemingly simple cooking technique, but it can often elevate the deliciousness of food to the extreme. Because whether it is the tenderness of vegetables, the mellowness of meat, or the sweetness of seafood, it is almost not lost in the process of "steaming". Of course, the secret lies not only in the process, but also in the producer's precise grasp of the amount of steam. In addition to maintaining the original taste, the nutrients are not easy to lose, which is an excellent way to warm up for winter storage.
For a long time, apart from going to restaurants to enjoy such "original" and "nourishing" dishes, this textbook skill seems to be difficult to "replicate" at home. However, with Ao.The launch of an embedded intelligent steaming and baking all-in-one machine KZQ45-M1Wi innovatively developed by Smith no longer exists. Its birth allows those who love food and pursue the quality of life to finally obtain a "soul product" that is in line with their own life philosophy and aesthetic concept.
Innovative "double steam heating", smart freshness and healthier.
The space in the Chinese kitchen is limited, but with the improvement of the living standards of the residents, the food is becoming more and more abundant. In this case, kitchen appliances with integrated functions are very necessary. a.o.The Smiths Steaming and Grilling Machine KZQ45-M1WI was therefore born as needed – a machine that meets the needs of "steaming, roasting and frying" at the same time. It innovatively adopts a dual steam heating system, which can quickly fill the whole cavity with surging steam, and the upper and lower steam can be steamed through synchronously, so that even large pieces of meat do not have to worry about being pinched. 35 100 degrees of precise temperature control for each degree, so that different ingredients can lock in the freshness and retain the original flavor;"Wind baking, hot air roasting, barbecue" and other modes, multi-dimensional three-dimensional baking, uniform temperature roasting, plus steam blessing, so that the meat tender skin is crispy, tender and juicy, and the high-temperature hot air circulation will force out the ingredients themselves, no need to put additional oil, heating tube baking ingredients, golden and crispy skin, delicious and not greasy. In order to make it easy for kitchen novices to cook.
The product is also connected to the AI-Link full-connection and full-control smart hub, with a variety of built-in smart menus, helping you easily advance from a novice chef in the kitchen to a star chef to make a cooking appointment, update the status in real time, and cook remotely even when you are not in the kitchen.
What's more special is that compared with the enamel liner used in the mainstream of the industry, ao.Smith built-in steaming and baking machine KZQ45-M1WI full liner is made of 316L stainless steel, which is more corrosion-resistant in a high temperature and high humidity environment, which can not only avoid the pain point of easy rust in the pore size of the enamel liner, but also can withstand high temperature of 1200 to 1300 degrees, which is safer and healthier, and the whole machine has a longer life.
Insight into consumer needs and dedication to local kitchen appliance innovation.
Recently, at the "19th China Household Appliances Innovation Achievement Release Ceremony" hosted by the China Household Electrical Appliances Research Institute, ao.Smiths all-in-one steaming and baking machine KZQ45-M1WI won the "Product Innovation Achievement of the Year" award, once again winning the recognition of the industry and consumers. Since entering the Chinese market, ao.Smith has always been committed to providing healthy, safe and energy-saving solutions for local consumers, creating value for consumers in a socially responsible way, and bringing real kitchen experience upgrades. From the early hot and cold ready-to-drink water purifiers and range hoods under the cabinet, to today's intelligent steaming and baking all-in-one machine, Ao.With the blessing of the AI-Link high-end intelligent interconnection platform, Smith has built a comfortable and convenient kitchen environment, allowing consumers to have a better experience of healthy cooking, and also giving a clearer direction for the intelligent upgrading of the kitchen appliance industry, setting a benchmark for innovation for the industry
Seizing the opportunity to improve physical fitness during this time of the year can improve the body's immunity, enhance disease resistance, and prevent and reduce multiple diseases in winter and spring.