Salted eggs are a unique delicacy that uses fresh eggs as raw materials, which are more delicious and nutritious after being pickled. There are several ways to marinate salted eggs, and here's a simple and easy one.
1. Materials. 50 fresh eggs, 100 grams of salt, and an appropriate amount of liquor.
Second, the practice. 1.Eggs. Choose fresh eggs, wash them with clean water, drain and set aside.
2.Pickled. Mix the salt and liquor together and stir to combine. Place each egg in the salted wine mixture, making sure each egg is coated in a layer of salt.
3.Seal. Place the wrapped eggs in an airtight container that is clean, water-free and oil-free. Seal the container, place it in a cool and ventilated place, and marinate for about 30 days.
4.Cooked. Remove the marinated salted eggs, put them in a pot and cook them before serving.
Notes:1The eggs you choose must be fresh, otherwise the taste of the salted eggs will be affected.
2.The ratio of salt to liquor can be adjusted appropriately according to personal taste, and if you like to be salty, you can put more salt.
3.During the marinating process, the tightness of the container should be ensured to avoid air entering and causing the salted eggs to deteriorate.
4.When cooking, use a pot under cold water, and the boiling time should not be too long, so as not to break the salted eggs.
5.Pickled salted eggs can be kept in the refrigerator, but it is best to consume them within a month.
With the above steps, we can easily marinate delicious salted eggs. Not only can it be eaten as a breakfast item, but also as a side dish or snack, making it a good choice for family dinners or gatherings of friends. We hope you will try this simple and easy way to marinate salted eggs and enjoy the deliciousness and fun of the food.