The method of steaming blue crab is actually very simple and does not require too much seasoning, because this will mask the umami of the blue crab itself. First of all, you need to pick a fresh blue crab, you can observe the color of the shell, if it is dark green with a shiny, it means that the crab is fresh. Next, you need to brush the blue crab with a brush, especially the claws and legs, which should be carefully brushed. Then, put the blue crab in a steamer and steam it over high heat for 10 minutes. During the steaming process, you can make a bowl of ginger and garlic vinaigrette, which is made by mixing chopped ginger garlic and vinegar. When the blue crab is steamed, take it out and eat it with ginger and garlic vinegar.
Tips for steaming blue crabs.
Although steaming blue crab is simple, there are some tricks to pay attention to. First of all, you should use high heat when steaming, so that the blue crab can be steamed quickly, so as to maintain its tender taste. Secondly, the steaming time should not be too long, 10 minutes is enough for the blue crab to steam through. If it is steamed for too long, it will make the blue crab old and the taste worse. In addition, when preparing ginger and garlic vinegar sauce, the ratio of ginger, garlic and vinegar can be adjusted according to personal taste. Finally, it is best to serve it with some coriander or chopped green onions, which will make the whole dish more beautiful and delicious.
How to pick a good blue crab.
When it comes to choosing blue crabs, there are a few tips that can help you choose the better ones. First, the color and texture of the crab shell can be observed. If the shell is dark green and shiny, the crab is fresh. If the shell is dull in color, the crab may not be fresh. Secondly, you can touch the crab legs and crab claws. If it feels very bouncy, it means that the crab is fresh. Finally, you can observe the color of the crab belly. If the color is pale yellow or off-white, it means that the crab is relatively healthy.
In conclusion, steamed blue crab is a very simple and delicious dish. With the right recipes and techniques, you can easily enjoy this delicacy at home.