In the cold winter, dumplings, as a delicious traditional delicacy, are not only loved for their convenient and quick preparation, but also because of their rich taste and rich nutrition. In the process of making dumplings, the choice of fillings is crucial. To that end, there are five recipes for a variety of flavors and textures, each with the perfect combination of meat and vegetables, making the dumplings not only delicious, but also more nutritious, making them a beautiful sight to watch on the winter table.
OneChicken dumplings with mushrooms
Ingredients for mushroom and chicken dumpling filling: minced chicken: 250 grams;Shiitake mushrooms: appropriate amount, soaked and chopped;Green onion, ginger and garlic: appropriate amount, minced;Cooking wine, salt, pepper, light soy sauce: to taste.
Production Steps:1Prepare the filling: Put the minced chicken in a bowl, add the chopped green onion, ginger and garlic, a little cooking wine, salt, pepper and light soy sauce to taste, and stir well.
2.Handling shiitake mushrooms: Soak shiitake mushrooms and cut them into small pieces or minced pieces for later use.
3.Mix the filling: Mix the chopped shiitake mushrooms with the seasoned minced chicken and stir well until the filling is fine.
4.Stuffed dumplings: Place the mixed filling in the dumpling wrapper and wrap the dumplings in the way you like.
5.Cooking: Add the dumplings to the boiling water, wait for the dumplings to float and boil, then add an appropriate amount of cold water, and repeat this step until the dumplings are cooked.
Tips: 1) You can add an appropriate amount of spices such as onions, ginger, garlic and other seasonings according to your personal taste to adjust the taste of the dumpling filling.
2) When making dumplings, pinch the seal tightly to prevent the filling from flowing out when cooking.
IILeek, shrimp, egg dumpling filling
Leek shrimp egg dumpling stuffing ingredients: leeks: appropriate amount, wash and chop;Shrimp: 150 grams, minced shrimp;Eggs: 2 pcs., beaten up;Green onion, ginger and garlic: appropriate amount, minced;Salt, pepper, light soy sauce: to taste.
Production Steps:1Prepare the filling: Chop the washed leeks and set aside.
2.Prepare the shrimp: Chop the shrimp into minced shrimp and set aside.
3.Stir-fried leeks and shrimps: Pour a little cooking oil into a hot pan, add green onions, ginger and garlic and stir-fry until fragrant.
4.Add the shrimp and stir-fry until it changes color, then add the chopped leeks and continue to stir-fry evenly.
5.Add the eggs: Once the leeks and shrimp are cooked, pour in the beaten egg mixture and stir-fry quickly.
6.Seasoning: Add seasonings such as salt, pepper and light soy sauce to suit your taste.
7.To make the dumplings: Put the fried filling into the dumpling wrapper and wrap the dumplings.
8.Cooking: Stuffed with mushroom and chicken dumplings.
Tips: 1) Do not stir-fry leeks and shrimp for too long, so as not to dry out the ingredients and affect the taste.
IIIStuffed with cabbage, pork, green onions, dumplings
Cabbage pork and green onion dumplings stuffing ingredients: minced pork: 250 grams;Cabbage: Appropriate amount, washed, chopped and drained;Green onions: to taste, finely chopped;Green onion, ginger and garlic: appropriate amount, minced;Salt, pepper, light soy sauce: to taste.
Production Steps:1Prepare the filling: Chop the washed cabbage and squeeze it dry for later use.
2.Pork processing: Put the minced pork in a bowl, add the minced green onion, ginger and garlic, a pinch of salt, pepper and light soy sauce to taste, and stir well.
3.Stir-fry ingredients: Heat the wok in a wok with a little cooking oil, add the cabbage and stir-fry until soft, remove and drain for later use.
4.Mix the filling: Mix the sautéed cabbage with the seasoned minced pork and chopped green onions and stir well until the filling is fine.
5.Stuffed dumplings: Place the mixed filling in the dumpling wrapper and wrap the dumplings in the way you like.
6.Cooking: Stuffed with mushroom and chicken dumplings.
Tips: 1) When stir-frying the ingredients, pay attention to stir-fry evenly until cooked and soft, so as not to have too much moisture in the dumpling filling.
FourthMeat three fresh dumplings filling
Meat three fresh dumplings stuffing ingredients: minced pork: 150 grams;Shrimp: 100 grams, minced shrimp;Shiitake mushrooms: appropriate amount, soaked and chopped;Green onion, ginger and garlic: appropriate amount, minced;Salt, pepper, light soy sauce: to taste.
Production Steps:1Prepare the filling: Put the minced pork in a bowl, add the chopped green onion, ginger and garlic, a pinch of salt, pepper and light soy sauce to taste, and stir well.
2.Prepare the shrimp and shiitake mushrooms: Chop the shrimp and soaked shiitake mushrooms into fine pieces and set aside.
3.Stir-fry the filling: Add a little cooking oil to the pan, add the green onion, ginger and garlic and stir-fry until the fragrance comes out.
4.Add the shrimp and shiitake mushrooms and stir-fry until cooked through.
5.Mix the filling: Mix the sautéed shrimp and shiitake mushrooms with the seasoned minced pork and stir well until the filling is fine.
6.Stuffed dumplings: Place the mixed filling in the dumpling wrapper and wrap it into the shape of a dumpling.
7.Cooking: Stuffed with mushroom and chicken dumplings.
Tips: 1) When stir-frying the filling, the heat should be moderate to keep the filling moist and tasteful.
2) When making dumplings, put the appropriate amount of filling, not too much or too little.
FivePork and bean dumplings filling
Pork and bean carob dumplings stuffing ingredients: minced pork: 250 grams;Beans: to taste, finely chopped;Green onion, ginger and garlic: appropriate amount, minced;Salt, pepper, light soy sauce: to taste.
Production Steps:1Prepare the filling: Chop the washed beans into minced pieces and set aside.
2.Pork processing: Put the minced pork in a bowl, add the minced green onion, ginger and garlic, a pinch of salt, pepper and light soy sauce to taste, and stir well.
3.Stir-fried beans: Add an appropriate amount of cooking oil to a hot pan, add green onions, ginger and garlic and stir-fry until fragrant.
4.Add the chopped beans and stir-fry until soft.
5.Mix the filling: Mix the sautéed beans with the seasoned minced pork and stir well until the filling is fine.
6.Stuffed dumplings: Place the mixed filling in the dumpling wrapper and wrap the dumplings in the way you like.
7.Cooking: Stuffed with mushroom and chicken dumplings.
Tips: When frying beans, pay attention to stir-frying evenly until soft and cooked, so as not to make the dumpling filling too jerky.
As a delicious traditional dish, dumplings are not only highly regarded for their simple and convenient preparation, but also for their rich variety of flavors and nutritional value. The recipe of these five dumpling fillings combines the essence of meat and vegetables, which not only makes each dumpling filling full of delicious taste, but also brings more choices and taste enjoyment to diners. In the cold of winter, a bite of juicy dumplings not only warms the stomach, but also symbolizes joy and warmth when families are reunited. Let's enjoy these five delicious dumplings while feeling the warmth and happiness of home.