Recently, the coffee products of the two major coffee giants, Luckin and Starbucks, were exposed to contain carcinogens. This news has aroused the concern and concern of the majority of consumers.
Acrylamide, a chemical that can be produced during the roasting process, has been reported to be detected in some products of Luckin Coffee, which is considered a possible carcinogen. Some of Starbucks' coffee products have also been found to contain such substances.
Acrylamide is an organic compound that is mainly produced during high-temperature cooking and may be found in foods such as french fries, toast, etc. However, its presence in coffee has attracted attention because coffee is an indispensable drink in the daily lives of many people.
In response, both Luckin Coffee and Starbucks responded. Luckin Coffee said that they have started a comprehensive review of the ** chain and will resolve the issue as soon as possible. Starbucks, on the other hand, said that they will continue to work with the best merchants to ensure the safety of their products.
However, this incident has undoubtedly caused distress to consumers. Many consumers said they were concerned about carcinogens in coffee and began looking for other alternatives. At the same time, some consumers said that they will pay more attention to the safety of coffee products.
Food safety issues have always been a focus of consumer concern. The discovery of carcinogens in Luckin and Starbucks coffee reminds consumers once again to pay attention to food safety while enjoying food. At the same time, it also reminds relevant companies that they should pay more attention to product safety while pursuing taste and quality to protect the health of consumers.