1. The cold weather is biting, and it is undoubtedly a pleasant enjoyment to enjoy a bowl of hot egg drop soup after returning home. Especially in this winter, warm food can bring more comfort to the soul. Instead of simmering a large pot of pork rib soup or beef broth, opt for a simple yet delicious egg drop soup that will quench your thirst and warm you up. Egg drop soup is a classic soup, which is not only cheap, but also rich in nutrients and delicious in taste. However, there is a key step when making egg drop soup, which is to make one more step after the water is boiling, which will make the egg drop more beautiful and fragrant.
2. Seaweed egg drop soup is a variant of egg drop soup, with the addition of seaweed and shrimp skin, which adds rich taste and nutritional value. When making seaweed egg drop soup, the seaweed and shrimp skin do not need to be cooked, they only need to be cooked in a hot soup. First, wash the seaweed, tear it into small pieces and place it in a large bowl. Then add shrimp skin and an appropriate amount of salt, monosodium glutamate and sesame oil to taste, stirring slightly. Next, crack the two eggs into a bowl and beat well enough to set aside. Also, prepare another bowl, add a spoonful of starch and half a bowl of water, and stir well until melted. Then, bring the water to a boil in a saucepan and wait until the water is completely boiled before proceeding to the next step.
3. When making egg drop soup, the most critical step is to take an extra step after the water is boiled, instead of pouring the egg wash directly. This step is to pour starch water into the pot and bring it to a boil again before pouring in the egg mixture. Why do you want to do it?The reason is that adding an appropriate amount of starch water in advance can make the soup more fragrant and at the same time make the egg drop more beautiful. This small change will significantly improve the flavor of the egg drop soup. After pouring in the egg mixture, you can use a spoon to gently stir it to make the egg flowers more scattered. If you have lard at home, you can also add a small piece to further add flavor. Once the egg has set, pour the soup from the pot into a large bowl with nori and stir gently. Finally, sprinkle with chopped green onions and coriander, and a bowl of delicious seaweed egg drop soup is complete.
Fourth, by doing this little trick after the water is boiled, the texture and taste of the egg drop soup will be greatly improved. Because the starch water is added in advance, the soup is thicker and the shape of the egg drop can be better maintained. The egg blossom will be more delicate and more vibrant in color. This small step not only makes the egg drop soup more beautiful, but also provides more layers of enjoyment in the taste. The soup is richer, the taste is smoother, and the aroma is richer. On a cold winter day, a bowl of hot egg drop soup can warm the body and feel comforted.
5. In addition to seaweed egg drop soup, there are other flavors of egg drop soup to choose from. For example, tomato egg drop soup, which has a sweet and sour taste, is a favorite of many people. When making tomato egg drop soup, you can cut the tomatoes into small pieces, add them to the pot and cook until soft, then pour in the egg mixture, and use the same method to make it. No matter what flavor of egg drop soup you have, you can adapt and innovate it to your personal preferences.
6. Overall, making egg drop soup is a simple and delicious home-cooked dish. By adding some toppings and seasonings, you can make egg drop soup with different flavors to meet the preferences and tastes of different people. At the same time, when making egg drop soup, it is necessary to pay attention to one more step after the water boils, that is, pour in starch water first and then pour in egg liquid. This trick can make the egg drop soup more fragrant, tasteful, and colorful. Whether it's in the cold winter or in other seasons, a bowl of hot egg drop soup will warm your stomach and heart. Give it a try!