Steamed scallops with garlic, I will teach you a fresh and delicious taste, which is even better than eating in a restaurant. I'll tell you, you can do this job at home, and look, it's just seven simple tricks. Follow me and make a delicious plate of steamed scallops with garlic that is effortless and time-consuming.
1. Prepare the materials first: pick up a fresh scallop back, ensure that the shell is intact, without fishy smell, wash and drain for later use. Then get some garlic, green onions, ginger, olive oil, cooking wine, salt, and some coriander leaves.
2. Mix the garlic into minced garlic and finely chop the green onion and ginger. Pour some olive oil into a frying pan, sauté the garlic, ginger and green onions, don't scorch, then pour some cooking wine and salt to make a garlic sauce.
3. Heat up the steamer and make a steaming rack. Or you can get a bamboo steamer, you can also use a large pot with a shelf in it, so that the scallops can be steamed and not directly touched by the water.
4. Swing the scallops: Put the scallops on the steaming rack, don't squeeze them together, and cook them evenly. Then rub the garlic sauce over each scallop.
5. Start steaming: Wait for the steamer to boil water, put the scallops in and cover the pot. Steam for 5-7 minutes until the scallop meat turns white.
6. End plate and garnish: Carefully pinch out the scallops with a clip and stack them on the plate. Pour the garlic sauce from the pan over the scallops and sprinkle some cilantro leaves. This color and fragrance are good.
7. Let's go: Okay, it's time to start enjoying this delicious plate of steamed scallops with garlic. Each bite has the flavor of seafood and the richness of minced garlic, making it a mouth-watering dish.
Steamed scallops with garlic are simple and delicious, and you can make them at home. There is no difficulty, follow these 7 steps to ensure that it is fresh and delicious. Try it and take your cooking to the next level and serve this amazing dish to your family and siblings.