Plate duck is one of the famous traditional Chinese dishes, famous for its unique taste and production technology. Plate duck is made with high-quality meat duck, the meat is tender and rich, and it is a very delicious dish.
The production of duck needs to go through multiple processes, including cleaning, pickling, air drying and other links. Among them, the most critical link is air drying, which requires the duck to be placed in a ventilated and dry place, and after natural air drying, it can become a finished product. The duck has a flat shape, firm meat, bright red color, and delicious taste, and is often used in a variety of dishes.
In addition to the production process, there are many ways to eat plate duck. Among them, the easiest way to eat it is to eat it directly after steaming, or it can be cooked with various seasonings to create various flavors. Here are a few common ways to eat duck:
1.Steamed duck.
Steamed duck is one of the most common ways to eat, after cleaning the duck, cut it into pieces, and put it in a steamer to steam. When eating, it can be accompanied by some seasonings, such as chopped green onions, minced ginger, garlic paste, etc., to make the taste richer.
2.Duck soup on a plate.
Duck soup is a very nourishing way to eat, and the duck is simmered with various herbs and ingredients to make a soup with various flavors. For example, you can stew the duck with winter melon, wolfberry, red dates, etc., to make winter melon duck soup, which is refreshing and not greasy.
3.Plate duck stir-fry.
Stir-fried duck is also a very common way to eat, which is made by cutting the duck into small pieces and stir-frying it with various vegetables and seasonings. For example, you can fry the duck with green peppers, onions, carrots, etc., to make a fried duck with three shreds, which is refreshing and delicious.
Duck is a very delicious dish, not only with a unique production process, but also in a variety of ways to eat it. Through different preparation methods and matching ingredients, a variety of different flavors and characteristics can be presented. I hope you will be able to try your hand at making and tasting a variety of duck dishes.