Spicy chicken, a dish with strong Sichuan cuisine, attracts countless diners with its unique spicy taste and crispy chicken. Once you've tried this dish, you'll be so impressed by its flavor that you won't be able to stop it.
The production of spicy chicken is not complicated, but it requires a certain amount of skill and experience to make an authentic taste. First, fresh chicken is chosen, cut into small pieces, and marinated with seasonings such as cooking wine, light soy sauce, and salt. Then, fry in hot oil until golden brown and crispy, remove and set aside. Next, stir-fry the chili pepper and Sichuan peppercorns, then add the green onion, ginger and garlic and stir-fry until fragrant, and finally add the fried chicken and stir-fry evenly. A fragrant, spicy and tempting spicy chicken is ready.
When you taste spicy chicken, you are first attracted by its color. The golden chicken cubes are embedded in red peppers and peppercorns, making you whet your appetite at the sight. When you pick up a piece of chicken with chopsticks and put it in your mouth, you will be intoxicated by the crispy skin and tender chicken. Then, the spicy taste spreads in your mouth, making you feel like you're in the streets and alleys of Sichuan.
Spicy chicken is not only a delicacy, but also a culture. In Sichuan, people like to make this dish on occasions such as parties and celebrations, which means reunion and prosperity. At the same time, spicy chicken is also one of the representatives of Sichuan cuisine, showing the unique food culture and local characteristics of Sichuan.
In short, spicy chicken is a Sichuan delicacy that will make you want to stop. Whether you're a Sichuanese diner or a diner from another region, once you've tasted this dish, you'll be captivated by its flavor and unforgettable. If you haven't tried spicy chicken yet, then why not try it!I believe you will definitely fall in love with this dish with strong Sichuan cuisine.