In modern society, more and more people choose to eat out or order takeout instead of cooking at home. Especially for those busy office workers, the tedious process of shopping, washing, and stir-frying is too time-consuming and energy-consuming. However, healthy eating is a very important thing for everyone, after all, "eating well can live well", which is a common understanding among people. So what is the best way to save time and enjoy delicious home-cooked food?The "lazy version of braised chicken legs" that I recommend for you today can just meet this need!It doesn't need a drop of water, just put the chicken thighs in the pot, and when it comes out of the pot, the aroma is fragrant, and the aftertaste is full of aftertaste when you take a bite, it's simply amazing!Not only ** like, but also the children will be beautiful!Chicken thighs are a nutritious ingredient, it is rich in protein, vitamins, minerals and other nutrients, and it is low-fat, and regular consumption can boost immunity. Let's learn how to make this lazy version of braised chicken thighs Xi!
1. Main ingredients: 4 chicken thighs.
2. Auxiliary ingredients: appropriate amount of green onion, ginger, garlic, 1 apple.
3.Seasoning: 1 tablespoon each of light soy sauce and dark soy sauce, 1 tablespoon of salt, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, pepper to taste.
TipsWhen buying chicken thighs, choose fresh and brightly colored chicken thighs. In addition, the choice of seasoning is also very important, so try to choose good quality light soy sauce, dark soy sauce, etc.
1.Put the chicken thighs in clean water, soak them to remove blood and impurities, wipe them dry with a kitchen paper towel, and make a few cuts on the chicken thighs for better flavor.
The purpose of the tips is to help the seasoning penetrate better into the chicken and make the flavor more intense.
2.Prepare the ingredients: cored apples and cut into large pieces, ginger into large pieces and ginger shreds, green onion into sections, set aside.
The addition of tipsapples not only adds a fruity flavor, but also makes the chicken thighs more tender.
3. Put the chicken thighs in a large bowl and add the ginger and green onions.
4. Add light soy sauce, dark soy sauce, oyster sauce, pepper, salt, cooking wine and other seasonings.
The combination of tips seasoning should be appropriate, add according to your own taste, and you can increase or decrease the amount of seasoning according to your preference.
5.Wear gloves and spread the chicken thighs evenly until the seasoning is fully absorbed. Then cover and marinate for more than 2 hours, in order to save trouble, marinate in the evening and do it the next day.
TipsThe longer the marinade, the more delicious the chicken thighs will taste. So if you have time, you can marinate it overnight in advance.
6.Spread the ginger and green onion segments evenly on the bottom of the rice cooker, and you can also add onions, garlic, etc. Finally, place the marinated chicken thighs on top and pour the seasoning and juice of the chicken thighs into the pan. There is no need to add water. Then press the cook button to start simmering.
TipsWhen simmering chicken thighs, you can add other vegetables to your liking to make the whole dish more varied.
7. After waiting for a while, a plate of fragrant lazy version of stewed chicken thighs is ready!
TipsThe simmering time can be adjusted according to the specific situation of your own rice cooker, generally speaking, about 30 minutes is enough.
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