Want to know the specific methods and techniques of citrus bagging?Follow me to find out!
First, the necessity of citrus bagging.
1.Prevent the peel from being sunburned by the sun and maintain the beauty and quality of the fruit
2.Reduce the invasion of pests and diseases, improve the yield and quality of fruits;
3.Avoid the fruit being pecked by birds and ensure the amount of fruit harvested.
Second, the preparation before the bagging of citrus.
1.Choose the right paper bag, which requires the paper to be thick, waterproof and breathable
2.Prune the canopy to keep the canopy ventilated and light-transmitting, and reduce the breeding of pests and diseases
3.Before bagging, the whole garden is controlled by pests and diseases to ensure the quality and yield of the fruits.
3. Methods and skills of citrus bagging.
1.Choose to bag in the morning or evening to avoid bagging at high temperatures to reduce the breeding of pests and diseases
2.Stretch the paper bag open, put it over the fruit, and seal the bottom of the paper bag with sealing tape to prevent pests from entering from the bottom;
3.Cover one fruit in each bag, do not put multiple fruits in one bag to avoid bumping each other;
4.Be careful not to touch the fruit with your hands when bagging, so as not to affect the quality of the fruit.
Fourth, the management of citrus after bagging.
1.Regularly inspect the bag for damage and replace the damaged bag in time
2.The bag is removed about 15 days before harvest to allow the fruit to be exposed to sunlight and improve the quality and yield of the fruit
3.After removing the bag, a pest control should be carried out to ensure the quality and yield of the fruit.