The cold weather of winter makes people want to eat a hot portionStews, which not only warms up the body, but also makes people feel the warmth of home. Looking for a suitable one for winterStews, try cabbageYubaStewed pork ribs。It's a simple, nutritious dishDeliciousWarm-up dishes for you to enjoy in the cold winterGastronomyAt the same time, you can also feel the nourishment of the body.
CabbageYubaStewed pork ribsThe preparation materials include: 500 grams of pork ribs, half a cabbage, and an appropriate amountYuba, 3 slices of ginger, 2 green onions, cooking wine, salt, pepper. First, wash the ribs and put them in a pot, adding enough waterThe fire burnedSkim off the scum and remove it for later use. Next, wash the cabbage and cut it into sectionsYubaSoak in warm water and cut into sections, slice the ginger slices and cut the green onion into sections. Put the stewed pork ribs into the pot, add the ginger slices and green onions, and pour in the appropriate amount of cooking wineThe fire burnedTurn to low heat and simmer slowly. When the soup becomes thick, the chopped cabbage is cut into piecesYubaPut the pieces in a pot and continue to simmer. Finally, add salt and pepper to taste, simmer for a few minutes and turn off the heat.
Through these steps, as well as the processing and cooking methods of the ingredients, we can make a dishDeliciousAnd the heart-warming cabbageYubaStewed pork ribs
CabbageYubaStewed pork ribsThe choice of ingredients for this dish is very appropriate, as they are rich in nutritional value. The first is pork ribs, which are rich in nutrients such as protein and calcium, which play an important role in bone health. And cabbage is rich in vitamins and minerals, these nutrients can not only beBoosts immunityIt also helps to boost the body's metabolism. In addition,YubaIt is a low-fat, high-fiber food that is rich in protein, vitamins, and minerals, and aids digestion and detoxification. Combining these ingredients together not only creates a rich taste, but also makes the dish more nutritious.
CabbageYubaStewed pork ribsIt is characterized by its delicious taste and rich taste. The whole dish is well matched, and the pork ribs are slow-simmered, releasing a fragrant soup that brings a rich taste to the dish. The addition of cabbage makes the dish refreshing and tender, and it absorbs the flavor of the soup, so every bite exudes a delicious soup. WhileYubaThe addition of the dish brings more layers to the whole dish and makes the taste richer. Finally, seasoning with salt and pepper can enhance the whole dishDeliciousDelicious.
CabbageYubaStewed pork ribsAs a pot that is suitable for winterStewsIt is not only simple and trouble-free, but also nutritious and delicious. In the cold weather of winter, a hot oneStewsCan give a warm feeling. And cabbageYubaStewed pork ribsThe production process is simple and uncompromisingDelicious, which makes it easy to cook a dish even in the midst of busy workDeliciousto bring warmth and satisfaction to the family. In addition, cabbageYubaStewed pork ribsIt contains a variety of nutrients, which can also meet the energy and nutrients that people need in the cold season to enhance the bodyResistance。Therefore, I think cabbageYubaStewed pork ribsIt is a pot that is perfect for winterStews
Whether it's for pursuitGastronomy, or to bring warmth to the family, cabbageYubaStewed pork ribsAll are a good choice. On a cold winter day, why not make your own and create one for yourself and your familyDeliciousEnjoy with warm taste buds. Let us feel the warmth of home, and also add a warmth and taste to the cold winter. Enjoy the winter days to the fullestGastronomyLet's do it!