Roast beef and potatoes are a simple but delicious home-cooked dish, with the tenderness of the beef and the softness of the potatoes for a great taste. Here are some cooking methods that will make it easy for you to make delicious beef and potato dishes.
1.Choose fresh beef and potatoes
Choose fresh beef and potatoes, fresh ingredients are the basis for making delicious dishes.
2.Diced processing
Cut the beef into medium-sized pieces and the potatoes into even slices to ensure a more even flavor when fired.
3.Marinate to enhance flavor
Before cooking, the beef can be marinated for a while with light soy sauce, cooking wine, ginger and garlic to enhance the tenderness of the meat.
4.Control the amount of oil used
During the cooking process, the cooking oil can be reduced appropriately to maintain the light taste of the dish.
5.Stir-fry the beef first
First, the marinated beef is quickly stir-fried to make it charred on the surface and lock in the juice of the meat.
6.Add seasoning
While stir-frying beef, add salt, pepper, light soy sauce and other seasonings to enhance the umami of beef.
7.Add the potato chips
Wait until the beef is browned, add the sliced potatoes and stir-fry with the beef to evenly absorb the flavor.
8.Add water to simmer in moderation
After the beef and potatoes are stir-fried, add an appropriate amount of water, cover the pot, and change to low heat and simmer to make the potatoes softer and glutinous, and at the same time make the beef more flavorful.
9.Add the sauce
During the slow simmering process, you can add some sauces in moderation, such as tomato sauce, sweet noodle sauce, etc., and adjust it according to your personal taste.
10.Finally, simmer to reduce the juice
When the water is dry and the soup is thick, it can be simmered for a while to make the flavor more intense.
11.Sprinkle with chopped chives
When cooking is done, sprinkle with some chopped chives to enhance the overall taste and aroma of the dish.
12.Avoid over-agitation
During the simmering process, avoid excessive stirring to prevent the potatoes from losing their texture.
13.Add the vegetables
If you like, you can also add some vegetables in moderation, such as carrots, green peppers, etc., to increase the richness of the dish.
14.Keep an eye on the doneness of the beef
During the cooking process, always pay attention to the doneness of the beef to avoid overcooking and resulting in too hard meat.
With the above cooking methods, you can create a fragrant, tender and delicious beef and potato dish that is both simple and delicious, and suitable for daily consumption by the family.