Roasted beef with Chinese cabbage is a delicious home-cooked dish, but there are a few skills that need to be mastered to make it even better. Let's learn Xi how to make more delicious Chinese cabbage roast beef.
First, the selection of materials. First of all, choose high-quality beef and fresh Chinese cabbage. Beef should be selected with tender meat and no fascia, such as brisket, tendon, etc. Chinese cabbage should choose varieties with thick leaf flesh and no rotten leaves.
2. Prepare the ingredients.
Cut the beef into palatable-sized pieces, rinse with water and set aside. Wash the cabbage, cut into palatable-sized slices and set aside.
3. Cooking skills.
1.When stir-frying beef, it should be slowly stir-fried over medium heat to dry the moisture in the beef, so that the beef can be more tender and delicious.
2.Adding an appropriate amount of cooking wine and light soy sauce can enhance the aroma and taste of beef.
3.Chinese cabbage should be fried until it is broken, so that the taste will be more crisp and tender.
4.Adding the right amount of salt and chicken essence to taste can enhance the texture and taste of the dish.
Fourth, the production process.
1.Heat the pot, add an appropriate amount of cooking oil, add the green onion, ginger and garlic and stir-fry until fragrant.
2.Add the stir-fried beef cubes and stir-fry evenly.
3.Add an appropriate amount of cooking wine and light soy sauce and stir-fry evenly.
4.Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 20 minutes.
5.Add the Chinese cabbage slices and stir-fry well.
6.Add an appropriate amount of salt and chicken essence to taste, stir-fry evenly and then remove from the pan.
5. Precautions.
1.When stir-frying, the heat should be moderate, and avoid stir-frying paste or undercooking.
2.The amount of seasoning added should be adjusted according to personal taste.
3.If you like spiciness, you can add an appropriate amount of chili pepper or chili paste.
4.If you prefer a richer soup, you can add more water or stock in moderation.
5.After the production is completed, it should be eaten in time to avoid leaving it for too long to affect the taste and nutritional value.
In short, in order to make a more delicious Chinese cabbage roast beef, you need to master the knowledge of ingredients, preparation of ingredients, cooking skills and production process. As long as you follow the right steps and methods, you will be able to create delicious home-cooked dishes.