Braised beaker, this magical equipment hyped up by the majority of ** and ** businessmen, actually originated in Japan, and the official name is "thermos soup cup". In Japan, housewives often use it to carry soup and rice so that they can keep the food warm when they go out. However, in China, the stewed beaker has been endowed with various magical functions, and even various recipes and manual tutorials have appeared.
Some people may say that they successfully cooked eggs and porridge using a braised beaker. However, this is really just a process of slow heating through heat conduction. Put the eggs and rice in a household thermos and pour boiling water over a few hours to cook. Therefore, the beaker is not a magical substitute for cooking tools.
Despite this, a beaker is still a very useful piece of equipment. For example, when you're on a day hike in the winter, using a braised beaker can keep your food warm without having to generate trash outdoors, carry a stove to add weight, waste meal time, or cook in cold weather. In addition, open flames are prohibited in many areas during the fire prevention period, and the use of a braised beaker can avoid violating the regulations.
In order to make better use of the heat preservation function of the beaker, be sure to pour boiling water to fully preheat the cup before use, which can improve the heat preservation effect. At the same time, during outdoor activities, be careful not to make the beaker a safety hazard and avoid placing it near flammable materials or in direct sunlight.
In conclusion, a beaker is not a magical substitute for cooking tools, but its keeping warm function can be very useful in certain situations. Proper use of a beaker can make outdoor activities more convenient, comfortable and safe.