Braised pork is a classic pork dish with a mellow taste and full of flavor. First, we choose the pork belly or pieces of pork belly and cut it into pieces of the appropriate size. This makes the pork easier to absorb and taste more delicious. Then, add an appropriate amount of oil to the pan so that the oil is evenly distributed across the bottom of the pan. Next, add sliced ginger and green onions, which will add a unique aroma to the braised pork. Place the pieces of meat in the panStir-fryuntil they turn golden brown. Stir-fryThe process can fully bring out the aroma of the pork and increase the layering of the taste. Next, we need to add cooking wine, soy sauce, rock sugar, star anise and cinnamon, theseSeasoningIt can provide a rich flavor to braised pork. Then, add an appropriate amount of water and simmer the meat pieces over low heat until they are soft and flavoury. Finally, remove the juice before removing from the pan. The unique color and aroma of braised pork will make people feel warm and content in winter.
The process of simmering braised pork requires patience and skill. Slow cooking allows the pork to absorb evenlySeasoningThe taste makes the taste of braised pork more mellow. In the process of stewing, you can add something special according to the needs of personal tasteSeasoning。For example, you can add some dried tofu or lettuceVegetablesto increase the taste and nutritional value of braised pork. In addition, braised pork can also be paired with some sweet and sour cucumbers or stir-fried vegetables and other cold dishes to increase the layering of taste.
Pan-fried pork chops are a simple andDeliciousThe pork dish is charred on the outside and tender on the inside, and the taste is very attractive. First of all, we need to choose pork chops as the main ingredient. Pork chops should be cut with the right amount of fat, which will add texture and flavor to the dish. Then, mix the pork chops with saltPepperThe powder is marinated, which increases the umami and tenderness of the meat. Next, inSaucepanHeat the appropriate amount of oil on medium and add the marinated pork chopsSaucepanMedium, fry until golden brown and crispy on both sides. Fried pork chopsThe process requires controlling the heat to ensure that the inside of the meat remains juicy. Finally, the fried pork chops are crispy on the outside and tender on the inside. Homemade black is a choicePepperjuice or ketchup as wellSeasoning, drizzled over the fried pork chops to add flavor to the dish.
In addition to stewing, pork can also be cooked by frying and roasting. Fried pork chopsis a simple andDeliciousIt can maintain the tender taste of the pork and can add color and flavor to the dish. InFried pork chopsIn the process, we can add some spices according to the needs of individual tastesSeasoning, e.g. peppercorn powder,Cumin powderetc., to adjust the taste and flavor of the pork chops. In addition,Fried pork chopsIt can also be paired with someSaladorVegetables, increase the nutritional value of the dish, and make the whole dish more rich andDelicious
Grilled pork with a delicious taste is loved for its unique flavor and texture. The method of making miso roasted pork is very simple. First of all, we need to choose the pork pieces as the main material and cut the pork pieces into pieces of the appropriate size. Then, heat an appropriate amount of oil in a pan and add minced garlicJiang Rong, green onion and chili pepper sauté until fragrant. This can add a rich aroma and texture to the sauce-grilled meat. Next, add an appropriate amount of soy sauce, sugar and vinegar, stir-fry well, add water and bring to a boil. Then, put the previously cut pieces of pork in a pot and simmer over low heat. In this way, the pork cubes can fully absorb the flavor of the sauce, making the meat more tender and flavorful. Finally, wait until the sauce is thick, ready to serve. The aroma and texture of the roasted pork with sauce will make people can't help but eat a few more bites.
The key to making miso roasted pork is to master the cooking juice and the time to simmer. To keep the heat moderate, before fryingSeasoningIn the process, it is necessary to keep the stir-fry evenly so as not to paste the pan or fry the pasteSeasoning。At the same time, the pork pieces should be constantly stirred and turned during the stewing process so that they can absorb the flavor of the sauce evenly and avoid the pork pieces becoming too dry and hard. The roasted pork can be served with steaming rice or noodles to fill the table with an enticing aroma and flavor.
Sweet and sour loin is a sweet and sour pork dish that is loved for its unique taste and color. The method of making sweet and sour tenderloin is simple and easy to learn. First of all, we need to choose pigsTenderloinMeat as the main ingredient will be pigTenderloinCut the meat into small pieces. Then, the pigTenderloinCoat the meat pieces with the right amount of starch, which can be increasedTenderloinThe texture and crispiness of the meat. Next, place in a pan of hot oilTenderloinFry the pieces of meat until golden brown and crispy. In the process of frying, let it goTenderloinThe cuts of meat become crispy on the outside and remain juicy on the inside. Then, pour out the oil in the pan and add an appropriate amount of green onion, ginger and garlic and stir-fry until fragrant. This adds a rich aroma and taste to the sweet and sour tenderloin. Next, add the tomato paste, vinegar, sugar, and an appropriate amount of water, bring to a boil and add the previously fried pork pieces. Then, simmer over low heat until the sauce thickens. The sweet and sour taste of sweet and sour tenderloin will give people a pleasant taste experience.
Sweet and sour tenderloin is a very popular pork dish that is loved for its unique taste and color. The key to making sweet and sour tenderloin is how to control the frying time and the proportion of sauce. Fried, too long will causeTenderloinThe meat becomes too dry and hard, and it is easy to fry it for too shortTenderloinThe meat is not crispy enough. During the frying process, you can try to flip it several timesTenderloinPieces of meat, making sure it is fried evenly. Sweet and sour tenderloin can be served with some cold dishes orVegetablesto increase the taste change and nutritional value of the whole table.
Plum cabbage button meat is a dish full of richnessPlum cabbageThe aroma and flavor of pork are a dish that is loved for its unique flavor. The method of making plum cabbage button meat is relatively simple. First of all, we need to choose pork belly slices with a certain amount of fat as the main material. Next, make a few cuts at the bottom of the pork belly slices to make it easier for the pork belly to absorb the flavor during the stewing process. Then, place the pork belly slices in cold waterBlanchAfter the water boils, remove it and set aside. Next, add an appropriate amount of oil to a hot pan and sauté with green onions, ginger slices and garlic until fragrant. Then, joinPlum cabbageand an appropriate amount of water, boil and put it inBlanchSlices of pork belly. Then, add an appropriate amount of cooking wine, soy sauce and sugar, and simmer over low heat for about 1-2 hours until the meat slices are crispy and flavorful. Finally, the plum cabbage is served out and can be sprinkled with some chopped green onions to add color and flavor. Plum cabbage buckle meatPlum cabbageThe aroma and the delicious taste of the pork will whet people's appetite.
Plum cabbage button pork is a very characteristic pork dish to:Plum cabbageIt is loved for its unique aroma and the delicious taste of pork belly. The key to making plum cabbage button pork is how to control the simmering time and heat. To maintain the tender texture of the slices, simmer for at least 1-2 hours to allow the slices to absorb wellPlum cabbagewithSeasoningtaste. At the same time, during the stewing process, constantly stir and turn the pork belly slices so that they can be absorbed evenlyPlum cabbagewithSeasoningflavor, and avoid the meat slices becoming too dry and hard. The pork can be served with steaming rice or noodles to fill the table with an enticing aroma and flavor.