The lowest five-year vegetable in the country, the year of parity.
Reasons for low vegetable **.
This winter, vegetables in the domestic market have continued, and in some areas they have even reached ultra-low prices five years ago. This phenomenon is particularly evident in Nanjing, Jiangning and Qixia districts in Jiangsu Province, and the neighboring Jurong region. Among them, the short-stemmed daylily ** 9 cents 8 pounds, and the Chinese cabbage** range from 3 cents 8 to 1 yuan, and the high price of vegetables is really staggering. An honest gardener explains why vegetables are so low. This year's weather was warmer, with a blast of cold air arriving until mid-November.
Prior to this, the growth of vegetables was not greatly affected due to the abundance of sunshine, the temperature remained above 10 degrees Celsius, and there were no frosts. In addition, in some areas, simple greenhouses have also emerged, using plastic tarpaulins as simple shelters, which makes it easier to grow vegetables. In addition, many fields in the suburbs are barren and uncultivated, and some elderly farmers plant some vegetables in their spare time, in addition to entertaining themselves, they also take the remaining vegetables to the roadside to sell, as long as they can be sold, they will not want **. This is another reason why vegetables are low.
Features of this year's vegetables **.
In the case of collective price reductions across the country, this year's vegetables ** remain at a low level, which is the first winter when vegetables ** are at a low level since the epidemic is released. Last year, the overall ** level of vegetables was between 3 yuan and 5 yuan per catty, while the ** of ladyheads was as high as 5 yuan per catty. In comparison, this year's vegetables** are actually much cheaper. Compared to vegetables, tofu, eggs, crucian carp and other agricultural products are relatively high. It should be pointed out that this year's low vegetable price is not an accidental result, but a coupon for vegetable consumers issued before the implementation of the "Measures". These preferential measures allow the public to enjoy the benefits, and also add a touch of bright color to the winter life.
Winter vegetables** inexpensive benefits.
Vegetables are an indispensable part of people's daily diet, and low-cost vegetables make it easier for more people to buy fresh, high-quality vegetables, making it easier to promote a healthy diet. For some families, low vegetable prices ease the financial pressure on families, allowing them to buy enough vegetables for less money and improve their quality of life. Low vegetable prices can put some pressure on farmers, but at the same time, they will also increase the stability of their sales volume and income. The low price of vegetables makes farmers pay more attention to efficiency when formulating production plans, reduce blind inputs, rationally use resources, and improve the quality and competitiveness of agricultural products.
Summary. Winter vegetables** are inexpensive and bring many benefits to our lives. Through the specific examples of this year, we can see that a combination of factors such as climatic factors, farmers' planting methods and the use of regional soil has caused a significant decline in vegetables**. Low prices not only make our table more abundant, but also give us the opportunity to pay attention to and thank the hard-working farmers. At the same time, how to better promote the sustainable development of horticulture, so that vegetables can remain stable within a reasonable range, provide farmers with better income, and contribute to the healthy development of society, it is also worth our reflection.