Jackfruit, known as the "king of tropical fruits", attracts the taste buds of countless people with its unique flesh and rich aroma. One fruit and three eats is a new way to taste jackfruit, allowing you to fully appreciate the charm of jackfruit.
The first way to eat: eat it directly.
Peel the ripe jackfruit to reveal the golden flesh. Use a knife to cut the flesh into small pieces and eat it directly. The flesh of jackfruit is soft and juicy, with a sweet taste and a tangy aroma. This way to eat is simple and convenient, and you can best taste the original taste of jackfruit.
The second way to eat it: make juice.
Cut the flesh of the jackfruit into small pieces and place it in a juicer to squeeze the juice. After straining out the pomace, you get a rich glass of jackfruit juice. Jackfruit juice has a refreshing taste, sweet but not greasy, and is the best drink to beat the heat in summer.
The third way to eat it: make desserts.
The flesh of jackfruit is mixed with coconut milk, sugar, and other ingredients to make a delicious dessert. For example, you can mix jackfruit pulp with coconut milk to make a smoothie, then add some crushed ice and fruit chunks to make a refreshing iced drink. Or mix jackfruit pulp with glutinous rice flour to make a soft and glutinous dessert with a rich and varied taste.
Autumn and Winter Check-in Challenge Jackfruit is eaten in one fruit and three times, so that you can taste the tropical delicacy while also feeling the fun of different ways of eating. Whether you eat it as is, make juice or make dessert, you can fully appreciate the charm of jackfruit. The next time you try jackfruit, try the recipe of one fruit and three meals to treat your taste buds to a tropical feast.