Noodles, as an important part of Chinese cuisine, have won the love of many diners with their rich taste and diverse tastes. Noodles have a long history that dates back to ancient times. Over time, the recipes and tastes of noodles have also been different. Today, we are going to introduce you to 9 delicious noodles, there is always one that suits your taste.
Scotch Bolognese Noodles is a noodle dish with a rich flavor that is known for its mellow texture and unique production process. In the production process, the meat sauce made by using the finest beef, mixed with various spices, and served with chewy noodles, allows diners to experience a different deliciousness. When enjoying the Scottish bolognese pasta, it is accompanied by a glass of red wine to taste its mellow taste.
Scallion oil noodles are a simple and delicious noodle dish. After the noodles are cooked, add the boiled scallion oil and seasonings and mix quickly. The scallion oil noodles are characterized by being refreshing and delicious, and the green onion fragrance is overflowing. In summer, a bowl of scallion oil noodles is a good choice to beat the heat.
Oily noodles are a noodle dish with a Shaanxi flavor. Once the noodles are cooked, pour hot oil over them, add various seasonings and vegetables, and stir well. Oily noodles are characterized by being spicy and delicious, and the hot oil brings out the aroma of the spice and makes people appetize.
Tomato bolognese noodles are a classic spaghetti dish. Once the noodles are cooked, topped with a special tomato meat sauce and sprinkled with some cheese and coriander. Tomato bolognese noodles are characterized by their sweet and sour taste, and the richness of the meat sauce and the freshness of the tomatoes are perfectly combined, making people have an endless aftertaste.
Fried noodles with ham and eggs are a home-cooked delicacy. Once the noodles are cooked, stir-fry them over high heat, add seasonings such as ham, eggs, and vegetables and stir-fry until golden brown. Fried noodles with ham and eggs are characterized by their rich texture, which combines the texture of the noodles with the deliciousness of ham and eggs, which makes people appetize.
Coleslaw is a refreshing noodle dish. After the cooked noodles are cooled in water, add various seasonings and vegetables, and stir well. Coleslaw is characterized by its refreshing appetizer, which is especially suitable for summer.
Sesame sauce bimbine is a noodle dish with a northern flavor. After the noodles are cooked, add the prepared sesame sauce and various seasonings, and mix quickly. Sesame sauce noodles are characterized by a rich texture, and the aroma of sesame sauce and the deliciousness of the seasoning complement each other, making people want to stop.
Sour noodle soup is a noodle dish with a Sichuan flavor. After the noodles are cooked, add the special sour soup and seasoning, and stir well. The sour noodle soup is characterized by its sour and spicy taste, and the perfect combination of the sour taste of the sour soup and the spicy taste of the chili pepper makes you appetize.
Yangchun noodles are a simple and delicious noodle dish. Once the noodles are cooked, add the stock and seasonings. Yangchun noodles are characterized by their freshness and deliciousness, and the deliciousness of the dashi and the fragrance of the seasoning complement each other, making it an endless aftertaste.