Fresh milk may be a region-specific milk product, and I can't fully comment on the quality and heating effect of this milk. Different brands of milk can have differences in production and quality control, so the evaluation of Joy Fresh Milk needs to be based on the consumer's individual experience and taste.
In general, fresh milk is usually a high-nutritional beverage that is rich in nutrients such as protein, calcium, and vitamins. The heating of milk may affect some of these nutrients, especially vitamins that are susceptible to heat damage, such as vitamin C and B vitamins. Heating milk at high temperatures may result in the loss of some nutrients, but this effect usually does not have a serious impact on overall health.
Heating milk may alter its taste and flavor, making it warmer and more comfortable. However, if the temperature is too high or the heating time is too long, the milk may boil or undergo abnormal changes, which in turn can lead to the loss of nutrients. Therefore, it is necessary to pay attention to the heat and time when heating the milk, and avoid excessive temperature and excessive heating.
The best advice for the quality and heating effects of milk is to choose a legitimate brand of milk products with qualified production, which are often subject to strict production and quality control. At the same time, drink milk reasonably, warmed or cold in moderation, to ensure adequate intake of nutrients.
In the end, the best evaluation of the quality and heating effect of Joy Fresh Milk is based on your personal experience and preferences.