In the vast land of China, every corner of the countryside is precipitated with the wisdom passed down from generation to generation by our ancestors. This wisdom is often passed down in the form of short and profound old sayings, warning future generations of how to behave in life.
Among them, there is an old saying "the butcher kills and kills the children and grandchildren", which has always made many people curious: What does this "**kill" refer to?Today, let's explore the deep meaning behind this old saying.
1. The origin of "* killing".
Before deciphering this old saying, we must first understand the status of the profession of "butcher" in ancient rural society. Butchers, as professionals who handle livestock, ** meat, their work is directly related to people's daily diet. As a result, butchers are often held with a certain amount of respect in rural communities, while also carrying some specific work ethic and responsibilities.
*Killing, a traditional taboo in the butcher industry, refers to five specific situations in which a butcher should not slaughter. These five situations usually involve a number of aspects such as the state of the animal, the choice of time, and the psychological state of the butcher himself. These taboos are followed out of respect for life, as well as for the well-being of the butcher himself and the peace of the family.
2. The specific performance of "* killing".
In the old rural saying, "the butcher kills and kills the offspring", which refers to the fact that the butcher should not slaughter under five specific circumstances when dealing with livestock and meat. These five situations usually involve a number of aspects such as the state of the animal, the choice of time, and the psychological state of the butcher himself.
The first is not to kill less. The meaning of this phrase is that butchers should not have slaughtered small animals or cubs. This is because small animals tend to have poor meat quality and are not economically viable. At the same time, the concept of respecting the process of life growth and protecting the weak is also reflected in this taboo. Therefore, this taboo is followed both out of respect for life and for the sake of the butcher's own well-being and the peace of the family.
The second is not to kill the elderly. Corresponding to the "do not kill less", butchers should not slaughter animals that are too old. Elderly animals tend to have aging meat, which not only affects the quality of eating, but also symbolizes respect and compassion for the twilight of life. Therefore, following this taboo is both a consideration for the safety of humanity itself and a mercy for the sick and weak life.
The third is not to kill the disease. Due to the poor physical condition of sick and weak animals, the meat quality often carries diseases or undesirable substances, which may cause harm to human health after slaughter. Therefore, following this taboo is both for food safety and human health and safety.
The fourth is not to kill pregnancy. Pregnant women or animals that are pregnant with a baby are seen as carrying the hope of a new life, so the slaughter of these animals is considered extremely unlucky and cruel. Following this taboo embodies reverence and protection for the continuation of life.
Finally, the sacrifice of non-killing. In ancient rural societies, animals in rituals were often seen as sacrosanct. The slaughter of these animals is not only a blasphemy against the gods, but may also bring bad omen to the butchers themselves. Therefore, following this taboo reflects respect and preservation of traditional Xi and cultural beliefs.
3. The practical significance and inheritance value of "* killing".
With the progress of society and the development of science and technology, the modern meat industry has undergone tremendous changes. However, the traditional taboo of "butcher killing" still has certain practical significance and inheritance value. It reminds us of the reverence and compassion that human beings should have in the face of life;While pursuing economic interests, we should not forget the responsibility for the protection and sustainable development of the ecological environment.
Epilogue. The butcher kills and kills the children and grandchildren. This old rural saying is not only a norm for the professional ethics of butchers, but also a reflection of the wisdom of harmonious coexistence between man and nature. In the fast-paced modern society, let us bear in mind these traditional wisdoms, and build a harmonious and beautiful world together with an attitude of respecting and cherishing life more.