After receiving the clues, the reporter went to the "Xiaoguo" purchase point on the north side of Dongbao Village, Caoqian Road, Cheng'an County, Hebei Province, to conduct an investigation and expose the incident. Fruit growers sell fallen fruit, small apples and rotten apples to these buying sites, and they have no idea where these "bad fruits" are going. This raises questions about where and what these fruits are used for. This situation shows that growers have a poor understanding of the value of their fruits, and they simply sell them to buying points, without knowing where they end up and what they will be used for. The reporter investigated the situation of the acquisition point and found that the acquired "fruit" will be divided into different grades, and ** is also different. The best of them are the fruits that fall during the growth process, that is, the fruits that fall due to pests and diseases during the growth process, followed by the fruits that rot after they fall to the ground, and the degree of rot is not the same. The point of purchase simply piles these "fruits" on the side of the road without taking any food safety measures. The staff used a forklift to load the "fruits", but during the loading process, there were often crushing and breakage, and even some fruits were crushed and gave off a sour smell.
This kind of processing is a great waste of fruit resources and also pollutes the environment. Finally, the reporter traced the unloading location of the "Xiaoguo" trucks and found that they finally arrived at the factory of Shanxi Jiaxinda Food, where there were many vehicles waiting to be unloaded. These vehicles come from Shanxi, Hebei, Shandong and other places, and load the "fruits" through the acquisition point, and then give them to Shanxi Jiaxinda Food, which shows that Shanxi Jiaxinda Food is the final destination of these "fruits". Overall, the report revealed the existence of a number of "fruitless" buying sites on the north side of Dongbao Village, Caoqian Road, Cheng'an County, and described how fruit farmers sold fallen fruits, small apples, and rotten apples to these buying sites. Growers have no idea where these "fruits" are going or what they are used for. The report also described the operation of the acquisition point, as well as the eventual arrival of "Xiaoguo" in Shanxi Jiaxinda Food***. These incidents reflect the lack of awareness of the value of their own fruits, and also reveal the problems in the "bad fruit" processing chain, including simple stacking, crushing damage and other problems.
Therefore, it is necessary to strengthen the training and education of fruit farmers to improve their awareness of the value of fruits, and at the same time, it is also necessary to regulate and supervise the handling of "bad fruits" to ensure food safety and efficient use of resources. Workers were unloading goods in the factory area, and the fruit on the truck had rotted to the point that it was unusable. Due to the strict management of the plant, journalists cannot enter it. However, after observing around the factory, the reporter used a camera to zoom in on a high place, and it was clearly seen from the picture that the workers were wearing rubber shoes and using shovels to clean up the rotten fruits on the truck. Through the understanding of the scene and long-term follow-up reports, the reporter found that Shanxi Jiaxinda Food purchased a large number of apples that were not in good condition and rotten. This sparked a flurry of questions from journalists: Why did they do this?In search of answers, journalists will continue to follow the story. A day later, the reporter found out that the food company was not selling rotten apples as a product, but was using them for other purposes. After further investigation, the reporter learned that these rotten apples were used to make fruit vinegar and jam.
The aim of this practice is to make efficient use of fruit resources and transform them into valuable food products. The implications behind this practice are manifold. First of all, by purchasing rotten apples, Shanxi Jiaxinda Food*** can buy fruits at a lower price, thereby reducing production costs. Secondly, making fruit vinegar and jam is a method of processing and preserving the fruit, allowing it to be preserved longer and extend the life of the fruit. Finally, this practice is also a kind of conservation and utilization of the environment and resources, reducing waste and consumption of natural resources. This series of behaviors and decisions shows that Shanxi Jiaxinda Food has the spirit of innovation and courage to try in business operations. They not only focus on maximizing profits, but also on the rational use of resources and the sustainable development of the environment. To a certain extent, this practice is also a kind of inspiration for the food industry, reminding us to pay more attention to the efficient use of resources and the protection of the environment in production and consumption. In short, Shanxi Jiaxinda Food***'s practice of buying rotten apples and using them to make fruit vinegar and jam shows a business spirit of innovation and courage to try.
This practice not only reduces production costs and prolongs the service life of fruits, but also makes effective use of the environment and resources. It reminds us not only to pursue profits in business operations, but also to pay attention to the rational use of resources and the sustainable development of the environment.
What do you think about this matter, please leave a message in the comment area below!