Pomfret is still delicious, the meat is delicate, smooth and tender, and delicious.
So steaming, frying, how to add a message from the little butler.
This year's larger pomfret is much more affordable than last year's.
So what else to say.
Eat first as respectIngredients:Pomfret, rice cake, wind meat soy sauce, sugar, rice wine, green onion, ginger and garlic
First of all, a pomfret is necessary, or you can choose three or four taels, two, not too small and too thin. 
Prepare all the green onions, ginger and garlic, and handle them carefully a little. The original version of Taizhou is pork belly, I used wind meat pork belly, which is more intense, but don't use meat marinated with spices, the taste is too strong. The original version is given some green garlic leaves at the end, whatever you want.
Rice cake slices, don't need to be too thin, after all, you have to boil it. In these two days, I will try a Ningbo rice cake, and if it is good, I will start a group. 
We also use lard for oil, which is a little more mellow, if you don't have it, you can also use pork belly to stir a little oil out, anyway, don't use rapeseed oil that smells too strong.
A little lard as the base, stir-fry the wind meat until fragrant, and then put down the garlic and ginger slices together to stir-fry until slightly burnt. 
Put down the pomfret and fry on one side, and drizzle the hot oil with a spoon on the top side. Then take two spoonfuls of rice wine and pour boiling water almost enough to cover the fish.
Then give a spoonful of soy sauce, a little sugar, and a little sea salt. Oh yes, the pomfret should be changed to a knife, mainly because the thick part of the meat is convenient for flavor, don't draw too deep. 
Spoon the soup over the fish, cover and cook for 3-4 minutes. 
Then open the lid and the fish is cooked enough, put down the rice cake, and pour the soup over the fish at the same time. 
I like the soup to be a little sticky, so I put the fish out first, and the rice cake with the soup is a little grunt.
Finally, drizzle the fish and sprinkle some chopped green onions or green garlic leaves, and you're done. If you cook it and eat it alone, put more rice cakes, open a bottle of beer, and have a comfortable dinner, and the meeting is over!