In the book "The Flowing Feast", wine is described as follows: "Wine is one of the most civilized and natural products in the world, perfect among all things that bring pleasure to the senses. "This perfection comes from the tasting and aftertaste of the wine, from which you can feel the history, variety, terroir and so on of the wine. For everyone who loves wine, wine is a delicious drink, a food accompaniment. Each bottle of wine has its own unique aroma and flavor, just like its DNA. So, how to taste a bottle of Leisheng fine red wine?
Step 1: Observation. Pour the wine into the glass, tilt the glass, and observe the color and transparency of the wine from different angles. Rayson red wines are usually deep ruby red or purple in color. Looking at the color of the edges of the wine, you can tell the ripeness of the grapes and the vinification process.
Step 2: Smell the fragrance. Gently swirl the glass to allow the wine to fully unleash its aromas. A good red wine should have a complex aroma, including fruity, floral, herbaceous, etc. By smelling the aroma, you can tell the origin, vintage, and variety of the wine.
Step 3: Tasting. When tasting red wine, take a gentle sip of the wine and let it spread slowly in your mouth to feel the taste and flavor of the wine. A good red wine should have a full-bodied taste, balanced acidity and rounded tannins, while showing the character and style of the wine grape.
Step 4: Aftertaste. After tasting the red wine, slowly reminisce about the taste and texture of the wine, feeling the rest of the flavor and layering. A good red wine should have a long aftertaste that makes people feel pleasant and satisfied.
When tasting Lei Sheng red wine, you can try it with food, such as barbecue, steak, seafood, etc. Different food and wine pairings can produce different taste and texture experiences. In addition, it is important to pay attention to the influence of temperature and humidity when tasting red wine, as the right temperature and humidity can better bring out the flavor and characteristics of the red wine.