Have you ever been confused and upset when you bought cabbage in a supermarket or wet market and found black spots on it?So, can you eat cabbage with black spots?
List of Quality Authors First of all, let's understand the reasons for the appearance of black dots on Chinese cabbage. These black spots can be due to a variety of factors. One possibility is the residue of soil or insect eggs, in which case it is edible as long as it is washed with water. Another possibility is that the cabbage has small black spot disease, which is usually caused by improper fertilization or storage conditions during the planting process. If the black dots are small, we can cut off this part directly with a knife and continue to eat. But if the black spots are large and the leaves are already showing signs of wilting, then it may be due to the fact that the cabbage is infected with mold and is starting to rot, at which point we should avoid eating it. For cabbage with black spots, we can determine whether it is edible or not by carefully observing and judging. If the number of small black dots is not large and does not affect the freshness and quality of the whole cabbage, then we can still eat it with confidence. However, if there are many small black spots, or there are obvious symptoms such as rotten leaves and wilting, then we should be cautious and avoid health problems after consumption. In short, cabbage with black spots is not necessarily inedible, but we need to carefully observe and judge before eating. By understanding the planting process and storage conditions of cabbage, as well as paying attention to the hygiene and safety of food, we can better protect the health of ourselves and our families.