Drunken sweet shrimp is a delicious seafood delicacy, and the following ingredients are required to prepare this dish:
Fresh shrimp: 500 grams.
Rock sugar: to taste.
Cooking wine: to taste.
Light soy sauce: to taste.
Sliced ginger: to taste.
Garlic cloves: to taste.
Chives: To taste.
Salt: to taste. Pepper: to taste.
Sesame oil: to taste.
Remove the shell and line of the shrimp, wash and set aside.
Add an appropriate amount of water to the pot, add ginger, garlic cloves and chives, bring to a boil, turn to low heat and cook for 5 minutes.
Mix the cooking wine, light soy sauce, rock sugar, salt and pepper together and stir well for later use.
Put the processed shrimp into the boiled broth, bring to a boil over high heat, reduce the heat to low and cook for 5 minutes.
Add the seasoned sauce and continue to cook until the shrimp change color, then turn off the heat.
Place the boiled sweet and drunk shrimp on a plate, sprinkle with some chopped coriander and sesame oil and serve.
The handling of fresh shrimp should be clean, and rinsed with water after removing the shell and removing the shrimp line.
The broth for boiling the shrimp should be sufficient to ensure that the shrimp can fully absorb the flavor of the broth.
The proportion of seasoning should be adjusted appropriately according to personal taste to achieve a satisfactory taste.
The cooking time of the shrimp should be adjusted appropriately according to the size and heat of the shrimp to avoid the shrimp being cooked or undercooked.
When serving, you can pair it with some vegetables or fruits to increase the nutrition and taste of the dish.
By mastering these tips, you can easily make delicious drunken sweet shrimp and become a chef at home. Not only is this dish delicious but also rich in nutrients such as protein, vitamins, and minerals, which are beneficial for the body. While enjoying the food, you can also feel the joy and sense of accomplishment of cooking. So, try these tips to take your cooking to the next level!