In daily life, many people may be confused by the names "guava" and "bara". Actually, they are different names for the same fruit. So, what's the difference between guava and bale?Let's find out.
First, the appearance of differences
Guava has a round or oval shape, smooth skin, and can be green, yellow, or red in color. The appearance of bala is more diverse, with a variety of shapes such as round, oval, and heart-shaped, with a rough skin and rich colors, including green, yellow, red, purple, etc.
Second, the difference in taste
The flesh of guava is relatively thick, the taste is crisp, the seeds are few, the taste is sweet and sour, and there is a certain aroma. On the other hand, the flesh of the bala is softer, the taste is tender, the seeds are more, the taste is relatively sweet, and the aroma is relatively strong.
3. Differences in nutritional value
Both guava and parrot are rich in nutrients like vitamin C, vitamin A, fiber, etc., but they have slightly different nutrient content. Guava has slightly higher vitamin C content than parrot, while parrot has slightly higher fiber content than guava.
Fourth, the difference in eating methods
Both guava and guava can be eaten raw or made into salads, juices, jellies, and other foods. In addition, guava can also be used to make jams, preserved fruits, etc., while bala can be used to make ice cream, desserts, etc.
Through the above introduction, we can see that although guava and balat are the same fruit, there are still certain differences in their appearance, taste, nutritional value and eating methods. When choosing to buy, you can choose according to your preferences and needs.
Hopefully, this article will help you better understand the difference between guava and bara. If you find this article helpful, please like, bookmark, ** and share your thoughts and shares in the comment area. Thank you for reading, and we'll see you next time!