Canned yellow peaches are a delicious and healthy food, but how to make canned yellow peaches tastier?Here are some tips to help you make your canned yellow peaches even tastier.
1. Choose fresh yellow peaches.
The premise of making canned yellow peaches is to choose fresh yellow peaches. Choose yellow peaches that are brightly colored, flawless, and free of lumps, and avoid chemically treated yellow peaches.
2. Cleaning and disposal.
Wash the peaches and remove the pits and lumps from the pulp. The yellow peaches are then cut into evenly sized chunks for easy cooking and bottling.
3. Cooking. Put the chopped yellow peach pieces into a pot, add an appropriate amount of water and rock sugar, bring to a boil, turn to low heat and cook for 10-15 minutes. Stir constantly during the cooking process to avoid the yellow peaches sticking together. After cooking, remove the yellow peaches and let them cool.
Fourth, bottling. Pack the boiled yellow peaches into a clean bottle, being careful not to overfill them and leave some space. Then add an appropriate amount of honey or syrup, tighten the cap, and shake the bottle to mix the yellow peaches well.
5. Storage. Place the packed canned yellow peaches in a cool, dry place and store them for a while before eating. It is recommended not to store for more than a year to avoid spoilage.
6. Precautions.
1.Pay attention to the heat when cooking, and don't cook too badly, so as not to affect the taste.
2.When bottling, ensure that the bottle is clean and sterile to avoid contamination.
3.When storing, avoid direct sunlight so as not to affect the quality.
Canned yellow peaches are delicious and nutritious, and can also be used to make a variety of drinks. For example, you can add it to yogurt or use it to make fruit salads. Each bite is filled with the sweetness and freshness of yellow peaches. If it is inconvenient to make it yourself, you can also buy canned yellow peaches** which is not expensive.