Scallop porridge is one of the most popular traditional delicacies in Guangdong. Dried scallops have the effects of nourishing yin and kidneys, calming the liver and brightening the eyes, regulating menstruation and stopping the band, while boiled porridge is a nutritious and easy-to-digest food. The combination of scallops and porridge is not only delicious, but also extremely nutritious.
To make a delicious scallop porridge, you must first prepare high-quality ingredients. Dried scallops need to be soaked in water in advance, and then cleaned and set aside. At the same time, prepare some ingredients for cooking porridge such as rice, millet, and glutinous rice, as well as some side dishes such as lean meat, shiitake mushrooms, and carrots.
Next is the production process. First, wash the rice, millet, glutinous rice, etc., then add an appropriate amount of water and put it in the rice cooker to cook. In the process of cooking porridge, dried scallops and lean meat can be cut into small pieces, and shiitake mushrooms and carrots can be diced for later use. When the porridge is almost ready, add the scallops, lean meat, shiitake mushrooms and carrots to the porridge and continue to cook for about 10 minutes until the ingredients are cooked through.
Finally, it is seasoned and bowled. Add an appropriate amount of salt, chicken essence and other seasonings to the porridge, stir well and then put it in a bowl. If you like friends with a richer taste, you can also add some side dishes such as chopped green onions and coriander to the porridge to increase the taste and color.
In short, to make delicious scallop porridge, you need to choose high-quality food materials, choose high-quality scallops, master the skills and heat of cooking porridge, and reasonably match ingredients and seasonings. Only in this way can you make a bowl of nutritious and delicious scallop porridge.